Dhizaini 30s Cognac Girazi naSaara Korppi ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2019 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheHunyanzvi Hwakaisvonaka neKuiswa kweHunyanzvi.

SirivhaHunyanzvi· 2019

30s Cognac Girazi

na Saara Korppi

Mutengi: Saara Korppi

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheHunyanzvi

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Mavara

Dhizaini

Nezvekwa 30s Cognac Girazi

Basa racho rakagadzirirwa kunwa cognac. Iyo yakasununguka-inoridzwa mune girazi studio. Izvi zvinoita kuti girazi rega rive chinhu. Girazi riri nyore kubata uye rinotaridzika rinonakidza kubva kune ese angles. Chimiro chegirazi chinoratidza mwenje kubva kumakona akasiyana uchiwedzera kuwedzera kunakidzwa nekunwa. Nekuda kwechimiro chakabikwa chemukombe, iwe unogona kuisa girazi patafura sezvaunoshuvira kuzorora pane mamwe emativi ayo. Iro zita uye zano rebasa rinopemberera kuchembera kwemuimbi. Iyo dhizaini inoratidzira nuances yekukwegura uye inodenhedzera tsika yekukwegura kuvandudza cognac mumhando.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne 30s Cognac Girazi, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. 30s Cognac Girazi inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. 30s Cognac Girazi chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Kukura & Kupakiwa: Maximum Width 100 mm x Height 105 mm
Matagi: design, cognac, glass, snifter, graft, tradition, quality, blown
Tekinoroji Yekugadzira: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Changamire yeDhizaini: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Tsvakurudzo: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Chikurudziro: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Nguva yePurojekiti: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Mafambiro eBasa: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Mapetenzi: Copyrights belong to Saara Korppi
Zvikwereti zveMifananidzo: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen