Hohobare Amahare Makhaayadda Iyo Bar Champagne oo uu sameeyey Shinjiro Heshiki and Akiko Higashi

Naqshadda Hohobare Amahare Makhaayadda Iyo Bar Champagne oo uu sameeyey Shinjiro Heshiki and Akiko Higashi waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Marti-gelinta, Madadaalada, Safarka iyo Dalxiiska ee 2022 Abaalmarinta Birta ah ee A' Design Award.

BirMarti-galin· 2022

Hohobare Amahare Makhaayadda Iyo Bar Champagne

Shinjiro Heshiki and Akiko Higashi uu sameeyay

Ku Guuleystaha Abaalmarinta Birta ah ee A' Design Award ee Qaybta Marti-galin

29,530

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #114542

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Hohobare Amahare Makhaayadda Iyo Bar Champagne

Si loo muujiyo tamarta qoraxda iyo dayaxa buuxa, barta bilowga ah ee fikradda naqshadaynta, Fikradda waxay isticmaashay farshaxan dhejis ah si ay u muujiso hirarka iftiinka qoraxda iyo dhalidda shacaab habeenkii dayaxa leh oo leh saameyn iftiin leh, si guul leh u abuurista naqshad aad u xasaasi ah. taasi ma dareemayso meel yar.

Aqoonsiga

Wax ku saabsan Abaalmarinta Birta ah ee A' Design Award

Hohobare Amahare Makhaayadda Iyo Bar Champagne waa guuleystaha Abaalmarinta Birta ah ee A' Design Award, aqoonsi sharaf leh oo la siiyo naqshado wanaagsan oo buuxiya shuruudaha xirfadeed iyo kuwa warshadeed ee laga filayo hal-abuurro si wanaagsan loo naqshadeeyay. Guuleystayaasha Birta waxay muujiyaan xirfad weyn, takhasus sare, fahan khabiir iyo awood hal-abuur oo abuurayaashooda. Hohobare Amahare Makhaayadda Iyo Bar Champagne waa hal-abuur la filayo inuu noqdo mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, wax ku ool ah oo cusub. Naqshadahan ku guuleystay Abaalmarinta Birta ah ee A' Design Award wuxuu isku daraa hab-dhaqannada ugu wanaagsan warshadda wuxuuna leeyahay sifooyin farsamo oo karti leh oo ku xiran aqoon iyo hibo. Dhammaystirkeeda awgeed, Hohobare Amahare Makhaayadda Iyo Bar Champagne waa mudan ixtiraam, waxaana loo naqshadeeyay inay keento hagaajin nololeed oo ka caawisa in adduunka laga dhigo meel ka wanaagsan.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Cabbirka & Qaabaynta: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Summado: Sun, moon, coral, tradition, light and shadow
Tiknoloojiyada Soo Saarka: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Caqabadda Naqshadda: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Dhiirrigelinta: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Muddada Mashruuca: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Socodka Hawlgalka: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Xubnaha Kooxda: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Amaanta Sawirrada: #1~#5: Photographer　Masahiro Ishibashi