Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka oo uu sameeyey Pengfei Ni

Naqshadda Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka oo uu sameeyey Pengfei Ni waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2021 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2021

Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka

Pengfei Ni uu sameeyay

Macmiilka: Other Studio

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #120061

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka

Book Text: Wild waa naqshad gudaha ah oo maqaaxi cunto iyo baar ah oo ku taal Nanjing, Shiinaha. Bannaanka asalka ah ee cuntada wuxuu ahaa mid weyn oo aan si buuxda loo isticmaalin, sidaa darteed hal aag ayaa la kala saaray si uu u shaqeeyo baar madax-bannaan oo wiski ah. Maqaaxida cuntada iyo baarka waxaa kala qaybiya marin, hase yeeshee weli midba midka kale wuu arki karaa. Maqaaxida cuntada waxay soo xasuusinaysaa dhaxantiin dabiici ah, iyadoo leh dabool weyn oo gaar loo sameeyay oo laga sameeyay maro Oxford ah, sagxad terrazzo ah iyo jajab dhagaxeed dabiici ah oo darbiyada ku yaal. Baarka wuxuu qiyaasayaa guri cusub oo qarni ka dib jira, isagoo leh qaab qaloocan oo laga sameeyay alwaax iyo loox jibs ah oo ku wareegsan tusaale iftiinaya oo dhulka ah. Wadarta bedka waa 235 mitir laba jibbaaran.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Wild Primary Function: Naqshadaynta Gudaha ee Maqaaxida Cuntada, Naqshadaynta Gudaha ee Baarka waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Cabbirka & Qaabaynta: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Summado: Restaurant, Bar, Universe, Science fiction
Tiknoloojiyada Soo Saarka: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Caqabadda Naqshadda: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Cilmi-baadhis: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Dhiirrigelinta: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Muddada Mashruuca: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Socodka Hawlgalka: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Shatiyada: Copyrights belong to Pengfei Ni,2021.
Xubnaha Kooxda: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Amaanta Sawirrada: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020