The Normal Cafe Naqshadeynta Gudaha Kafateeriyada oo uu sameeyey Yun Chien Tsai

Naqshadda The Normal Cafe Naqshadeynta Gudaha Kafateeriyada oo uu sameeyey Yun Chien Tsai waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2022 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2022

The Normal Cafe Naqshadeynta Gudaha Kafateeriyada

Yun Chien Tsai uu sameeyay

Macmiilka: Fullhouse Interior Design Co., Ltd

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

9,874

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #137978

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan The Normal Cafe Naqshadeynta Gudaha Kafateeriyada

Normal Cafe waa naqshad gudaha ah oo loogu talagalay kafateeriya ku taal Taipei, Taiwan. Meesha asalka ahi waxay ahayd mid cidhiidhi ah oo dheer, oo tiirar u kala qaybiyeen qaabka guud. Xariiq qallooca ah ayaa ka bilaabma laabta dukaanka oo socota ilaa dhabarka dukaanka, waxayna isku darsantaa miiska (counter-ka), taasoo noqotay udub-dhexaadka naqshadda. Muraayado ayaa daboolaya tiirarka ku xeeran miiska si loo yareeyo caqabadaha aragga. Alaabta ugu weyn ee la isticmaalay waxaa ka mid ah dhagxaan yaryar oo buluug ah (mosaic tiles), midabyo boodh-boodh ah, iyo qaab-dhismeedyo alwaax ah, halka dusha miiska qallooca ahi ay ku dul yaalliin dhagax buluug ah. Qalabka waxaa la dhigay hoosta miiska, si nidaamka espresso-ga iyo habka karkarinta kafeega ay u sii muuqdaan macaamiisha.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

The Normal Cafe Naqshadeynta Gudaha Kafateeriyada waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. The Normal Cafe Naqshadeynta Gudaha Kafateeriyada waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. The Normal Cafe Naqshadeynta Gudaha Kafateeriyada si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Cabbirka & Qaabaynta: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Summado: Coffee Shop, Interior, Commercial, Restaurant
Tiknoloojiyada Soo Saarka: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Caqabadda Naqshadda: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Cilmi-baadhis: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Dhiirrigelinta: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Muddada Mashruuca: 2020,Taiwan Taipei
Socodka Hawlgalka: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Amaanta Sawirrada: Image : Photographer ，CCH IMAGE STUDIO，2020