Wanwea Yun Naqshadaynta Gudaha Maqaayadda oo uu sameeyey Jiang Min

Naqshadda Wanwea Yun Naqshadaynta Gudaha Maqaayadda oo uu sameeyey Jiang Min waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2023 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2023

Wanwea Yun Naqshadaynta Gudaha Maqaayadda

Jiang Min uu sameeyay

Macmiilka: J Plus Design Works

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

16,366

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #150679

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Wanwea Yun Naqshadaynta Gudaha Maqaayadda

Wanwea Yun waa naqshad gudaha ah oo maqaayad ku taal magaalada Chengdu ee Shiinaha, oo dhan 1800 mitir oo laba jibbaaran. Naqshaddu waxay isku dartaa cuntada shinbir-biyoodka duurjoogta ah ee Beijing (Peking duck) iyo cuntada dhaqameed ee Sichuan. Qol kasta oo gaar ah wuxuu leeyahay meel fadhi oo sariiro raaxo leh, meel shaah lagu dhadhamiyo iyo meel wax lagu cuno, si martidu ay u fadhiistaan, shaah u cabbaan oo ay wax u cunaan si isku xigta. Qurxinno qaab kalluun ah oo iftiin-dhaafiya ayaa loo kooxeeyay saqafka sare oo dhan si ay u muujiyaan qulqulka geli badda. Albaabka laga soo galo, in ka badan 100 nooc oo miraha cuntada ah ayaa lagu dhex ridey afargeesle resin ah, waxaana derbiga loogu habeeyay iyadoo loo eegayo gobolka ay ka soo jeedaan. Alwaax, rinji la dubay, bir koronto lagu dahaadhay iyo marmarka madow ee Suriname ayaa ah agabka ugu muhiimsan.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Wanwea Yun Naqshadaynta Gudaha Maqaayadda waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Wanwea Yun Naqshadaynta Gudaha Maqaayadda waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Wanwea Yun Naqshadaynta Gudaha Maqaayadda waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Cabbirka & Qaabaynta: The project covers a total of 1800 square meters.
Summado: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tiknoloojiyada Soo Saarka: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Caqabadda Naqshadda: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Cilmi-baadhis: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Dhiirrigelinta: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Muddada Mashruuca: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Socodka Hawlgalka: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Shatiyada: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Xubnaha Kooxda: Chief Designer: Jiang Min
Amaanta Sawirrada: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.