Two of Us Saxan Suugo oo uu sameeyey Saya Takamine

Naqshadda Two of Us Saxan Suugo oo uu sameeyey Saya Takamine waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qalabka Dubista, Saxanka, Koobabka iyo Qalabka Karinta ee 2026 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasQalabka Jikada· 2026

Two of Us Saxan Suugo

Saya Takamine uu sameeyay

Macmiilka: Saya Takamine

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Qalabka Jikada

8,149

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #179411

Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Two of Us Saxan Suugo

Qaybtan waxaa loo naqshadeeyay in ay isu keento dadka leh dookhyo cunto oo kala duwan agagaarka saxan la wadaago. Waxay ka kooban tahay laba saxan oo suugada soy ah iyo hal saxan oo dhadhamiye ah, taasoo suurtogelinaysa in saddex dhadhamiye oo kala duwan lagu raaxaysto. Naqshaddu waxay isu dheellitirtaa cabbir yar oo si fudud loo qaadi karo iyo afka furan oo ballaaran oo taageeraya cunto ku habboon. Dheellitirkan waxaa lagu gaaray qalooc u eg baal oo ku yaal saxanka dhadhamiyaha. Waxbadan oo dhaafsiisan shaqada, qaybtu waxay leedahay qaab nadiif ah oo toosan oo lagu qurxiyay qalooc qurux badan oo indhaha soo jiita.

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

Two of Us Saxan Suugo waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. Two of Us Saxan Suugo waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. Two of Us Saxan Suugo si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Cabbirka & Qaabaynta: Width 80mm x Depth 20mm x Height 83mm
Summado: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Tiknoloojiyada Soo Saarka: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Caqabadda Naqshadda: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Cilmi-baadhis: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Dhiirrigelinta: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Muddada Mashruuca: The project started in April 2025 in Okinawa, Japan
Socodka Hawlgalka: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Amaanta Sawirrada: Image #1,2,3,4,5: Saya Takamine, Dai Takano