My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah oo uu sameeyey Hui Hsin Cheng

Naqshadda My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah oo uu sameeyey Hui Hsin Cheng waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2026 Abaalmarinta Naxaasta ah ee A' Design Award.

NaxaasGudaha· 2026

My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah

Hui Hsin Cheng uu sameeyay

Macmiilka: Homeyoung interior decorating and design Ltd.

Ku Guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award ee Qaybta Gudaha

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Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #180899

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah

Qoraalka Buugga: My Home Steak Far Eastern Store waxay ku shubtaa firfircooni dhalinyareed nashqad qumman oo dabaqan, iyadoo dib u qaabaynaysa maqaayadda hilibka ee soo jireenka ah oo ka dhigaysa xarun bulsho oo firfircoon. Waaya-aragnimadu waxay ka bilaabmaysaa albaabka soo gelidda, halkaas oo xarafka "O" ee calaamadda si ciyaar ah ugu beddelmayo kubadda koleyga oo u eg beed la shiilay. Jasiiradda buufeetiga waxay sidoo kale u shaqaysaa sida jid faneed loogu talagalay dhalinyarada, oo lagu iftiimiyay saqaf leh midab liin oranji ah oo tartiib-tartiib ah iyo tijoorado "GO" oo mosaic ah oo qabta xamaasadda garoonka tartanka. Waxaa la dhaafsiiyay looxaal casaan hir ah iyo laambado kubbadeed ciyaareed, meesha waxay isticmaashaa xariiqyo iftiin oo firfircoon si ay u muujiso tamarta garoonka ciyaaraha, iyadoo nolol u soo celinaysa falsafada "U Dhaqaaq inaad Cunto".

Aqoonsiga

Wax ku saabsan Abaalmarinta Naxaasta ah ee A' Design Award

My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah waa guuleystaha Abaalmarinta Naxaasta ah ee A' Design Award, aqoonsi sharaf sare leh oo la siiyo naqshado aan caadi ahayn oo lagu garto hal-abuur, hal-abuur cusub iyo caqli. Guuleystayaasha Naxaasta waa shaqooyin xirfad buuxda leh iyo hal-abuur yaab leh oo xaqiijiya khibrad weyn, male-awaal iyo kartida naqshadeeyayaashooda. My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah waa walax la filayo inay noqoto mid aad loo tixgeliyo, la ixtiraamo oo la jecel yahay, xirfad cad leh oo hal-abuur cusub leh. Naqshadahan ku guuleystay Abaalmarinta Naxaasta ah ee A' Design Award wuxuu ku darsadaa hab-dhaqanno ugu wanaagsan farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada wuxuuna ku fiican yahay dhawrista tafaasiisha. My Home Steak Hawsha Aasaasiga ah: Maqaayad Buufeeti ah si fiican ayay u buuxisaa baahiyaha, taabataa rabitaannada, soo jiidataa dareenka kicinayaanna xiisaha aqoonta.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Cabbirka & Qaabaynta: Project area is 450 square meter.
Summado: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Tiknoloojiyada Soo Saarka: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Caqabadda Naqshadda: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Cilmi-baadhis: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Dhiirrigelinta: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Muddada Mashruuca: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Socodka Hawlgalka: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Shatiyada: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Xubnaha Kooxda: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Amaanta Sawirrada: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan