Bean to Bar Lounge Fadhiga oo uu sameeyey Riki Watanabe

Naqshadda Bean to Bar Lounge Fadhiga oo uu sameeyey Riki Watanabe waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qolalka Gudaha iyo Bandhigyada ee 2020 Abaalmarinta Lacagta ah ee A' Design Award.

LacagGudaha· 2020

Bean to Bar Lounge Fadhiga

Riki Watanabe uu sameeyay

Macmiilka: Joke

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Gudaha

33,698

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #90033

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Bean to Bar Lounge Fadhiga

Qayb muhiim ah oo ka mid ah qaabeynta ayaa ahayd soo saarista rafcaanka agabyada la isticmaalay. Waxyaabaha ugu waa weyn ee loo adeegsaday waxay ahayd geedaha kedarka cas ee reer galbeedka, oo sidoo kale loo adeegsaday dukaankoodii ugu horreeyay ee Japan. Sida loo muujiyo maaddada, Riki Watanabe wuxuu dhejiyay qaab mosaic ah isaga oo isugu daraya midba midka kale sida meeraha oo kale, isaga oo adeegsanaya nuxurka ashyaa'da aan sinnayn. In kasta oo la adeegsanayo isla agabyada, googoynta, Riki Watanabe wuxuu ku guuleystey in uu kala duwanaado tibaaxaha iyada oo kuxiran xaglaha daawashada.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Bean to Bar Lounge Fadhiga waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Bean to Bar Lounge Fadhiga waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Bean to Bar Lounge Fadhiga waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Cabbirka & Qaabaynta: FLOOR AREA 49.20 square metre
Summado: cafe, Lounge, chocolate,
Tiknoloojiyada Soo Saarka: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Caqabadda Naqshadda: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Cilmi-baadhis: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Dhiirrigelinta: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Muddada Mashruuca: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Socodka Hawlgalka: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Amaanta Sawirrada: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano