Bird's Sake Cup Koobka Khamriga Sake oo uu sameeyey Kenji Fujii

Naqshadda Bird's Sake Cup Koobka Khamriga Sake oo uu sameeyey Kenji Fujii waa mid aad u sharaf badan oo ku guulaysatay tartanka qaybta Naqshadeynta Qaababka iyo Alaabta Lagu Daabacay 3D ee 2020 Abaalmarinta Lacagta ah ee A' Design Award.

LacagDaabacaadda 3D· 2020

Bird's Sake Cup Koobka Khamriga Sake

Kenji Fujii uu sameeyay

Macmiilka: Taki Products

Ku Guuleystaha Abaalmarinta Lacagta ah ee A' Design Award ee Qaybta Daabacaadda 3D

40,718

Ku Guuleystaha Abaalmarinta La Xaqiijiyey

Xaqiiji Xaaladda Abaalmarinta #90213

Booqo Bogga Ka Eeg A' Design Award War-saxaafadeed Calaamadda Abaalmarinta

Midabada

Naqshadeynta

Wax ku saabsan Bird's Sake Cup Koobka Khamriga Sake

Koobka Khamriga ee Bird's waa koob cabbitaan loo qaabeeyey si loo xaddido qaadashada khamriga. Koobku wuxuu qaadaa oo keliya 10 ml oo khamri ah, sidaas darteed cabbitaanka waxaa la qaataa qadar yar yar muddo ka dib. Qaabkiisu wuxuu ku xasuusinayaa shimbir yar, afkuna wuxuu haystaa god cabbir ah oo si tartiib ah u sii daaya khamriga. Koobka Khamriga ee Bird's wuxuu taageeraa dadka u nugul khamriga iyo dadka u baahan inay yareeyaan qaadashada khamriga. Koobka waxaa laga sameeyay akril hufan iyadoo la adeegsanayo daabacaadda saddex-cabbir. Wuxuu cabbirkiisu yahay 40 mm ballaca, 130 mm dhererka iyo 60 mm qoto, wuxuuna miisaankiisu yahay 35 garaam.

Aqoonsiga

Wax ku saabsan Abaalmarinta Lacagta ah ee A' Design Award

Bird's Sake Cup Koobka Khamriga Sake waa guuleystaha Abaalmarinta Lacagta ah ee A' Design Award, aqoonsi sharaf aad u sarreeya oo la siiyo naqshado heerka ugu sarreeya oo quruxsan oo soo jiidasho leh. Guuleystayaasha Lacagta waa shaqooyin aad u dhalaalaya iyo hal-abuur sare leh oo muujiya khibrad, hibo iyo hufnaan naqshadeeyayaashooda. Bird's Sake Cup Koobka Khamriga Sake waa shaqo la filayo inay noqoto shaqo quruxsan oo tusaale ah, xirfad cad leh oo hal-abuur qoto dheer leh. Naqshadahan ku guuleystay Abaalmarinta Lacagta ah ee A' Design Award waa hal-abuur aad loo dareemo oo la ammaano, waxtar leh oo hormariya xuduudaha farshaxanka, sayniska, naqshadaynta iyo tignoolajiyada. Bird's Sake Cup Koobka Khamriga Sake waa hal-abuur dad badan ay doonayaan, kicisa rabitaanno, keena dareenno wanaagsan oo abuura yaab.

Gadaasha Naqshadeynta

Xirmada Warbaahinta

Shahaadooyinka, xubnaha kooxda iyo faahfaahinta farsamada ee uu bixiyay naqshadeeluhu.

Sifooyinka Gaarka ah: This container can only contain 10 ml of liquor.
And It's can only drink alcohol little by little.
People who are weak in alcohol, people who must refrain from alcohol,
It helps those people.
Also, it seems like the drinking gesture is kissing with a little bird.
It is very charming.
Cabbirka & Qaabaynta: 40mm(W)×130mm(H)×60mm(D)/35g
Summado: Cup, sake, bird, glass, acrylic, 3D printing
Tiknoloojiyada Soo Saarka: Application used: Fusion 360
Output service: japan dmm.make web service
Material: Transparent acrylic
Caqabadda Naqshadda: Difficult problem: A mechanism for pouring alcohol little by little.
Solution: Solved by making the shape of the hole in the beak to the optimum size.
Cilmi-baadhis: The Japanese 3D printing market is limited.
1. Aircraft parts 2. Medical 3. Auto parts 4. Mold
Challenge: Lack of daily life items used by ordinary people.
To revitalize the Japanese 3D printing market.
Dhiirrigelinta: The opportunity was the arrival of an aging society in Japan.
As you get older, you become vulnerable to alcohol.and,
Many Japanese women are vulnerable to alcohol.
Muddada Mashruuca: This project started in Tokyo in 2018,
Exhibited at DESIGN TOKYO in the spring of 2019.
Socodka Hawlgalka: It becomes healthy by making it hard to drink alcohol.
People who like liquor will drink too much.
Correct usage: Take a small amount of liquor over time.
Understand your proper daily alcohol intake.
Shatiyada: Copyrights belong to kenji fujii, 2018.
Amaanta Sawirrada: Image #1: Photographer Arashi,2018.
Image #2: Photographer Arashi,2018.
Image #3: Photographer Arashi,2018.
Image #4: Photographer Arashi,2018.
Image #5: Photographer Arashi,2018.