Takumi Interier Restoranti nga Yu Ting Liu and Ling Ling Xiao - NI Space Design

Dizajni Takumi Interier Restoranti nga Yu Ting Liu and Ling Ling Xiao - NI Space Design është një fitues shumë i vlerësuar i çmimit prestigjioz 2025 Çmimi i Argjendtë A' Design Award në Kategorinë e Konkurrimit Dizajni i Hapësirës së Brendshme dhe Ekspozitës.

ArgjendiBrendësi· 2025

Takumi Interier Restoranti

nga Yu Ting Liu and Ling Ling Xiao - NI Space Design

Klienti: NI Space Design

Fitues i Çmimi i Argjendtë A' Design Award në Kategorinë Brendësi

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Fitues i Verifikuar i Çmimit

Verifiko Statusin e Çmimit për #164239

Shikoni në A' Design Award Komunikatë për Shtyp Stema e Çmimit

Ngjyrat

Dizajni

Rreth Takumi Interier Restoranti

Takumi është një interier restoranti i ndërtuar rreth robatayaki-t, një metodë japoneze e pjekjes së ushqimit në një skarë katrore të hapur. Planimetria është organizuar si një teatër. Kthesat dhe tavanet e larta i japin formë hapësirës, ndërsa uljet e shkallëzuara i ofrojnë çdo mysafiri një pamje të qartë të banakut të kuzhinierit. Rrjeta metalike, pllakat mozaik, tullat prej qelqi dhe dyshemeja terrazzo shtojnë transparencë dhe thellësi. Tonet portokalli të kuqe kujtojnë ngrohtësinë e zjarrit, ndërsa tonet gri balancojnë skemën. Zonat gjysmë të hapura të ngrënies dhe kabinat private përmirësojnë privatësinë. Ambienti shtrihet në 264.4 metra katrorë.

Njohja

Rreth Çmimi i Argjendtë A' Design Award

Takumi Interier Restoranti është fitues i Çmimit të Argjendtë A' Design Award, një njohje jashtëzakonisht prestigjioze që u akordohet dizajneve të nivelit më të lartë, mahnitëse dhe mbresëlënëse. Fituesit e Argjendtë janë vepra tejet brilante dhe jashtëzakonisht krijuese që ilustrojnë ekspertizën, talentin dhe mprehtësinë e shquar të dizajnerëve të tyre. Takumi Interier Restoranti pritet të jetë një vepër e mrekullueshme, vitrinë e vërtetë e mjeshtërisë, jashtëzakonisht profesionale dhe thellësisht inovative. Ky dizajn fitues i Çmimit të Argjendtë A' Design Award është një shpikje shumë e shquar dhe e admiruar që sjell dobi dhe zgjeron kufijtë e artit, shkencës, dizajnit dhe teknologjisë. Takumi Interier Restoranti është një krijim shumë i dëshiruar që ngjall dëshira, sjell ndjenja pozitive dhe zgjon habi e mahnitje.

Pas Dizajnit

Paketa për Shtyp

Kreditët, anëtarët e ekipit dhe detajet teknike të ofruara nga dizajneri.

Veçoritë Unike: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Dimensionet & Paketimi: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Etiketat: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Teknologjia e Prodhimit: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Sfida e Dizajnit: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Kërkimi: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Frymëzimi: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Kohëzgjatja e Projektit: The project finished in January 2024 in Shanghai.
Rrjedha e Operimit: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Anëtarët e Ekipit: Yu-Ting Liu, Ling-Ling Xiao
Kreditë e Imazheve: NI Space Design