Moralo oa May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant ka Jiannan Zhang ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.
SileveraKa Hare· 2021
May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant
Moreki: Yangzhou YISHU space design studio
Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare
Mohlodi oa Khau ea Netefaditsweng
Netefatsa Boemo ba Khau bakeng sa #107737Moralo
Mabapi le May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant
May Cuisine ke moralo oa ka hare oa restaurant o fumanehang Yangzhou, China. Sebaka sena se koahela limithara-sekwere tse 290. Ho sebelisoa liblock tsa geometri, mekhoa ea ho kopanya le ho hlophisa ka mela ho theha maemo a bonono. Bophahamo bo phahameng bo bohareng ba moralo bo sebelisa sebopeho se tobileng ho leka-lekanya morethetho oa sebaka. Bophahamo ba bar bo holisitsoe, 'me tšepe e hloekisitsoeng e behiloe khahlanong le samente e mahoashe ho theha phapang. 'Mala o mofubelu, o nkiloeng ho bayberry e butsoitseng, o beha molumo o ka sehloohong. Lisebelisoa li kenyeletsa pente ea mokatong, tšepe e sa hloekang, khalase, lesela, poleiti ea tšepe le terrazzo.
Kamohelo
Mabapi le Moputso oa Silevera oa A' Design Award
May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. May Cuisine Primary Function: Moralo oa ka Hare oa Restaurant ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.
Ka Mora Moralo
Sete ya Boraditaba
Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.
- Boleng bo Ikhethang
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Boholo le Phuthelo
- Project area: 290 square meters.
- Lithegi
- Modern, postmodern, retro, artistic atmosphere, colour
- Theknoloji ya Tlhahiso
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Phephetso ya Moralo
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Dipatlisiso
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Kgothaletso
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Nako ya Projeke
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Tsamaiso ya Mosebetsi
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Litlotla tsa Setshwantsho
- Main image：ingallery
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