Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente ka Zhou JingWei

Moralo oa Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente ka Zhou JingWei ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2021

Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente

ka Zhou JingWei

Moreki: Zhou Jingwei

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

9,444

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #109219

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente

Book Text: Reschorente ea Rice Noodle ea Machaena ke moralo oa ka hare bakeng sa sebaka sa ho jella se Kunming, Profinseng ea Yunnan, Chaena. Morero ona o koahela sebaka se seholohali sa limithara tse 400 tse sekwere. Likarolo tse tobileng ho pholletsa le ka hare li hopotsa sebopeho sa rice noodles, kahoo baeti ba ka lemoha mofuta oa lijo tse fanoang. Wood veneer le liphanele tse etsisang lejoe li sebelisoa ho ntlafatsa libaka, ha coating e nang le sebopeho maboteng e eketsa botebo. Coating le grating li bonolo ho li hlahisa le ho li kenya, mme kaho e phethetsoe ka khoeli e le 'ngoe.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Chinese Rice Noodle Restaurant Primary Function: Moralo oa ka Hare oa Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This is a Chinese style rice noodle restaurant. It is located in Kunming, Yunnan Province. The design shows the shape of rice noodles with the method of lines, uses wood veneer and imitation stone panel to improve the space grade, and uses texture coating on the wall to increase the space texture.
Boholo le Phuthelo: The total area of the project is 400 square meters
Lithegi: Chinese Rice Noodle Restaurant
Theknoloji ya Tlhahiso: The coating and grating are easy to manufacture and install, and the construction period is very fast, only one month.
Phephetso ya Moralo: During this period, a large number of labor shortage has brought great challenges to the design and construction. They contact multiple suppliers to ensure the delivery time and arrange the company's staff to work at home to ensure the design and implementation can be completed on time
Dipatlisiso: In the design process, through remote communication and cooperation, the company's designers can understand and implement the design work of this project, using video technology, picture technology, hand-painted technology, Internet of things technology
Kgothaletso: The inspiration comes from the shape of the goods sold. They want to use shapes in the space to remind customers. What kind of restaurant is this
Nako ya Projeke: The project will start in May 2020, be completed in Kunming, China in June 2020, and open for business in July 2020
Tsamaiso ya Mosebetsi: During the period of the epidemic, the factors of prevention and control of the workers are fully taken into account in the design of the production period.
Diphatente: Creator:ZHOU JINGWEI
Litho tsa Sehlopha: ZHOU JINGWEI
Litlotla tsa Setshwantsho: Creator:ZHOU JINGWEI