Kamimachi Ntlo ya Dijo ya Noodle ya Japane ka Takashi Yamamori

Moralo oa Kamimachi Ntlo ya Dijo ya Noodle ya Japane ka Takashi Yamamori ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2021

Kamimachi Ntlo ya Dijo ya Noodle ya Japane

ka Takashi Yamamori

Moreki: 神町/Kamimachi

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

12,380

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #119271

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Kamimachi Ntlo ya Dijo ya Noodle ya Japane

Kamimachi ke ntlo ya dijo ya noodle ya Japane e fumanehang bohareng ba Shanghai. Ka hare, sebopeho se hlophisitswe ho potoloha sethala se seholo sa marulelo se etsang sebaka se sireletsehileng, moo bajaki ba jang eka ba ka tlasa marulelo a tebileng. Lera la lehong le lesweu le sebediswa e le louver, mme le kwahela batho, sebaka le dijo ka bonolo. Marulelo le mafulo a hopotsa moya wa veranda ya Japane ka hare ho motse o moholo. Ntlo ya dijo e behilwe boemong ba bobedi, mme moralo o latela sehlooho sa ho ja pontleng e ka tlasa marulelo a maholo. Kamimachi e leka-lekanya motsamao wa toropo e kgolo le kgutso ya ka hare ho yona.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Kamimachi Ntlo ya Dijo ya Noodle ya Japane ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Kamimachi Ntlo ya Dijo ya Noodle ya Japane e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Kamimachi Ntlo ya Dijo ya Noodle ya Japane e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Boholo le Phuthelo: -
Lithegi: -
Theknoloji ya Tlhahiso: -
Phephetso ya Moralo: -
Dipatlisiso: -
Kgothaletso: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Nako ya Projeke: January 2020
Tsamaiso ya Mosebetsi: -
Diphatente: -
Litlotla tsa Setshwantsho: Photographer Yuya Morii