Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut ka Stora Enso China Packaging

Moralo oa Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut ka Stora Enso China Packaging ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

BoronsePhuthelo· 2022

Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut

ka Stora Enso China Packaging

Moreki: Stora Enso China Packaging

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Phuthelo

12,745

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #130936

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut

Mongolo oa Buka: Gregory Donut ke moralo oa sepakete se entsoeng ka pampiri bakeng sa li-donut tse rekisoang e le lijo tsa ho tsamaea le tsona. Pampiri eohle e bonahalang ke ea maemo a tšoanelehang ho ama lijo. Sekhechana se entsoe ka pampiri ea FBB e nang le matla a maholo, se koahetsoe ka varnish e fifetseng e thehiloeng metsing e sireletsang enke, 'me se hatisitsoe ka enke ea soya ea maemo a lijo. Sebopeho se potolohang ka lekhetlo la mahlo a robeli a tsheletseng se lumella mopakisi hore a bope lebokose ka potlako, e leng hore sepakete se ka rometsoa se le bataletse. Lebokose ka leng le tšoara li-donut tse tsheletseng, mme boholo ba matsoho a bobeli a sekhechana bo loketse likarolo tse tsheletseng kapa tse leshome le metso e 'meli. Litšoantšo tse bala bolou ea lewatle tse nang le litšoantšiso tsa donut le koro li hopotsa moetlo oa balaoli ba likepe.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Gregory Donut Mosebetsi oa Sehlooho: Sepakete sa Donut e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Gregory donuts tenets are pays attention to all small details and bring healthy life to the modern people. Healthy low sugar, whole wheat bread base go with handmade elaboration, make everyone can enjoy healthy and exquisitely food conveniently. All the objectives about the graphic design, convenient structure design and 100% paper-base packaging materials recipe are to echo the brand idea.
Boholo le Phuthelo: Outer box size: 200mm L x 154mm W x 85mm H
Forming size (6 in 1): 201mm L x 155mm W x 86mm H(without handle)
Forming size (12 in 1): 201mm L x 155mm W x 172mm H(without handle)
Well-suited Retail take-away Packaging
Lithegi: Donuts packaging, Sustainable packaging, Convenient packaging, Take-away food, Sailor culture
Theknoloji ya Tlhahiso: All visible paper are food contact grade materials.
Sleeve are made by FBB paper with high tenacity, to meet the strength requirement, coated with water base high abrasion matt varnish to achieve the function of ink protection.
Printed by food grade soy ink.
Patent 90 degree rotational structure design achieved rapidly packing and flat delivery format.
Phephetso ya Moralo: Regarding the brand communication requirements, the biggest challenge is how to bring the healthy brand idea to buyers directly with a minimalist graphic design.
Regarding the structure and material recipe, the biggest challenge are to achieve the rapid packing process with good cost control and food grade requirements.
Dipatlisiso: In 1947, a captain by the name of Hanson Gregory drove his boat in a voyage. Because of the violently shake cause by the wave and wind, he found that he can not eat his bread when driving. To overcome this situation, he had an inspiration to cut a hole in the middle of his buns and string them in the banner beside the helm. That is where donuts comes from.
This design can completely reflect the brand tenet: detail oriented, healthy life and poetic sailor culture.
Kgothaletso: Design elements derived from Gregory captain experience. Navy blue, spary white coordinate Donuts and wheat illustration, against wheat brown, bring healthy and poetic sailor culture to the everyone. Rotational forming motion seem to be operating rudder, sail towards the distant horizon with ideal.
Nako ya Projeke: The project started in January 2021 and launched in March 2021 in Dongguan, Guangdong Prov, China.
Tsamaiso ya Mosebetsi: All the manufacturing processes are full automated and transported to bakery in flat format. The packer can rotate the inner part 90 degree to forming and finish the packing process rapidly and conveniently. Each box can contain 6 pieces of donuts. Depends on different buying demand, there are two different size of sleeve handles to choose from, which can meet 6 pcs or 12 pcs packaging form.
Diphatente: Structure utility model patent copyright belongs to Stora Enso China Packaging
Litho tsa Sehlopha: Innovation and Design Director: Dick To
Senior Design Manager: Jinglun Cui
Structure Manager: Qinwu Zhao
Graphic Manager: Hong Zheng
Graphic Designer: Yueying Chen
Structure Designer: Zhiping Li