The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi ka Yun Chien Tsai

Moralo oa The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi ka Yun Chien Tsai ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2022

The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi

ka Yun Chien Tsai

Moreki: Fullhouse Interior Design Co., Ltd

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

9,874

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #137978

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi

Mongolo oa Buka: Normal Cafe ke moralo oa ka hare oa lebenkele la kofi Taipei, Taiwan. Sebaka sa pele se moleleele le se patisaneng, 'me litšeamo li arola sebopeho sa yona. Mola o kobehileng o tsamaea ho tloha monyako-kene ho fihlela ka morao ho lebenkele 'me o kopana le counter, e etsang motheo oa moralo ona. Diponahalo li koahela litšeamo tse pel'a counter e le hore li fokotse likhoerekhoere tsa pono. Dithaele tsa mosaic tse putsoa, mebala e putsoa-mmala oa lefifi le mefolo ea patsi ke lisebelisoa tse ka sehloohong, 'me lehlaka la lejoe le putsoa le beiloe holim'a counter e kobehileng. Lisebelisoa li beiloe ka tlas'a counter, e le hore sistimi ea espresso le tsamaiso ea pheho tsa lula tse bonahalang.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. The Normal Cafe Mosebetsi oa Sehlooho: Moralo oa Ka Hare oa Lebenkele la Kofi e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Boholo le Phuthelo: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Lithegi: Coffee Shop, Interior, Commercial, Restaurant
Theknoloji ya Tlhahiso: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Phephetso ya Moralo: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Dipatlisiso: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Kgothaletso: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Nako ya Projeke: 2020,Taiwan Taipei
Tsamaiso ya Mosebetsi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Litlotla tsa Setshwantsho: Image : Photographer ，CCH IMAGE STUDIO，2020