Tarentum Ka Hare ho Restorante le Bar ka Bin Liu

Moralo oa Tarentum Ka Hare ho Restorante le Bar ka Bin Liu ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2023

Tarentum Ka Hare ho Restorante le Bar

ka Bin Liu

Moreki: Rbd Design Box

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

13,762

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #145903

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Tarentum Ka Hare ho Restorante le Bar

Tarentum ke restorante le bar tse nang le sehlooho sa Segerike tse fumanehang Wuhan, China. Moralo o koahela sebaka sa limithara tse lekanang tse 386 tsa ka hare le ka ntle, ho kenyeletsoa sebaka sa bareki sa limithara tse lekanang tse 276, bar ya limithara tse lekanang tse 20 le kichine ya limithara tse lekanang tse 40. Sebaka sa ka hare se na le litafole tse 36 le litulo tse 104, mme sebaka sa ka ntle se na le litafole tse 6 le litulo tse 24. Sehlooho se seholo se nkiloe mahaheng a karst a Mykonos. Mahaha a entsoeng ka matsoho a etsoa holim'a masapo a tšepe a koahetsoeng ka lesela, foam le konkreite, ebe a fafatsoa ka samente e tšoeu. Micro-cement, lithaele le 'marble li phethela sebaka sena.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Tarentum Ka Hare ho Restorante le Bar ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Tarentum Ka Hare ho Restorante le Bar e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Tarentum Ka Hare ho Restorante le Bar ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Boholo le Phuthelo: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Lithegi: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Theknoloji ya Tlhahiso: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Phephetso ya Moralo: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Dipatlisiso: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Kgothaletso: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Nako ya Projeke: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Tsamaiso ya Mosebetsi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Litlotla tsa Setshwantsho: Photographer Ben FoTo, 2021