Spicy Shrimp Soybean Sauce Sepakete sa Souse ka Wei Li - Orange One

Moralo oa Spicy Shrimp Soybean Sauce Sepakete sa Souse ka Wei Li - Orange One ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

KhautaPhuthelo· 2023

Spicy Shrimp Soybean Sauce Sepakete sa Souse

ka Wei Li - Orange One

Moreki: Shenzhen Orange One Advertising Design Co., Ltd

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Phuthelo

40,116

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #149029

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Spicy Shrimp Soybean Sauce Sepakete sa Souse

Spicy Shrimp Soybean Sauce ke moralo oa sepakete sa paste ea li-shrimp. Ho fapana le lihlahisoa tse tšoanang tse sebelisang mebala e matla le e hlahelletseng, sepakete sena se latela mokhoa o bonolo le oa tlhaho. Sepakete sa ka ntle se na le sengoloa sa calligraphy sa shrimp e le karolo ea sona e ka sehloohong ea litšoantšo. Nkho e ka hare e na le leibole e nang le setšoantšo se bonolo sa mela. Sebōpeho se bonolo sa seroto sa litlhapi se fa sehlahisoa sena semelo se mofuthu le sa tlhaho. Sepakete sohle ha se na polasetiki e sa boleng, e leng se fokotsang kotsi linokeng le mobung. Moralo ona o boetse o ikemiselitse ho phahamisa tsebo ka tšireletso ea tikoloho.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Spicy Shrimp Soybean Sauce Sepakete sa Souse ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Spicy Shrimp Soybean Sauce Sepakete sa Souse e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Spicy Shrimp Soybean Sauce Sepakete sa Souse e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Boholo le Phuthelo: 75x75x255mm
Lithegi: Sauce, shrimp, seasoning, chili paste
Theknoloji ya Tlhahiso: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Phephetso ya Moralo: Packaging structure and packaging material
Dipatlisiso: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Kgothaletso: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Nako ya Projeke: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Tsamaiso ya Mosebetsi: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Litho tsa Sehlopha: Designer:Wei Li
Litlotla tsa Setshwantsho: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020