Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora ka Chen Zilong

Moralo oa Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora ka Chen Zilong ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2023

Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora

ka Chen Zilong

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

11,557

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #149274

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora

Sengoliloeng sa Buka: Gin and Chuan ke moralo wa ka hare wa restora o fumanehang bohareng ba East Hongqiao, Shanghai, Chaena. Morero ona o koahela sebaka sa lifate tse 2,000 tsa limithara, 'me o kenyelletsa likamore tse leshome tsa ho jella tsa lekunutu, tse nang le litulo tsa batho ba 200. Moralo o kopanya setaele sa sejoale-joale sa machaba sa Switzerland le bonono ba libjana tsa letsopa ba Jingdezhen. Likotoana tsa letsopa tse entsoeng ka tlhophiso e khethehileng li etsoa ka matsoho Jingdezhen 'me li chesoa ka mokelikeli oa degree tse 1400, e leng se etsang hore ntho e 'ngoe le e 'ngoe e be e ikhethileng. Ka hare ho ntlo ho supa moetlo oa Bashu le lijo tsa Sichuan, mme ho kopanya moetlo ona oa lijo le whisky. Moralo o phethetsoe ka 2022.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Gin And Chuan Mosebetsi wa Mantlha: Moralo wa Ka Hare wa Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Boholo le Phuthelo: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Lithegi: Restaurant design, Sichuan, Ceramic culture, Interior design
Theknoloji ya Tlhahiso: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Phephetso ya Moralo: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Dipatlisiso: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Kgothaletso: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Nako ya Projeke: Completion of design in Shanghai, China in 2022.
Tsamaiso ya Mosebetsi: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Litlotla tsa Setshwantsho: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.