Tree Story Condiments Set Sethala sa Diritsong ka So Jung Lee

Moralo oa Tree Story Condiments Set Sethala sa Diritsong ka So Jung Lee ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho.

BoronseDisebediswa tsa Kitjhine· 2023

Tree Story Condiments Set Sethala sa Diritsong

ka So Jung Lee

Moreki: Kokili

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Disebediswa tsa Kitjhine

14,295

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #150967

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Tree Story Condiments Set Sethala sa Diritsong

Tree Story ke sethala sa diritsong se etselitsoeng ho boloka meroho e tloaelehileng le linoko. Sethala sena se na le libakeng tse tšeletseng tsa khalase, 'me e 'ngoe le e 'ngoe e bopiloe ho latela sebopeho sa moriti oa sefate. Meaho ena e nkiloe ho tsoa ho mefuta e fapaneng ea lifate tse fumanoang libakeng tse fapaneng lefatšeng. Litlhoro tsa khalase li phehiloe ka matsoho New York City, 'me metheo ea patsi e ngotsoe ka matsoho ho sesebelisoa sa lathe. Kokho le thupa ea brase li kopanya sehlopha se seng le se seng sa khalase le motheo oa sona, 'me boima ba brase bo eketsa botsitso. Sehlopha se seng le se seng se ka tlosoa ho lokolla diritsi ka lesoba la 20 mm.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Tree Story Condiments Set Sethala sa Diritsong ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Tree Story Condiments Set Sethala sa Diritsong e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Tree Story Condiments Set Sethala sa Diritsong e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The Tree Story Set is driven by a desire to connect everyday patterns of living to the simple pleasures of the world around us. Sitting together, our little forest delightfully holds the most commonly used herbs and spices. The six different glass containers are drawn from the sheer diversity of tree canopy shapes throughout different regions of the world.
Boholo le Phuthelo: Tree A: 100 x 100 x 150
Tree B: 80 x 70 x 180
Tree C: 130 x 130 x 130
Tree D: 75 x 75 x 180
Tree E: 75 x 75 x 200
Tree F: 90 x 90 x 150
Lithegi: kokili tree story, condiments set, kokili tree story condiments set, handblown glass
Theknoloji ya Tlhahiso: The glass tops are hand-blown by glass blowers in New York City. The wood bases are hand-turned with lathe and assembled by artisans in New York City.

High quality molds are created and used for hand-blown glass tops for consistent and flawless shapes. The glass then goes through rigorous quality control process to remove defects with small bubbles and streaks.

The wood bases are hand-turned and assembled with cork and 100% brass rod to hold up the glass top. Metal brass not only connects the cork to the wood but the weight of it aids in stability so as to not topple over.
Kgothaletso: Strolling through the woods as summer fades into fall absorbing the variety of scents, colors, shapes, and watching the leaves gently falling provided inspiration to the design.
Nako ya Projeke: Designed in 2018 in New York City and in production 2023 in New York City
Tsamaiso ya Mosebetsi: The glass top is held and connected to the wood base by a cork and brass rod. The glass top can be removed from the wood base to allow condiments to gently fall on your tray from the 20mm diameter opening and then put back on once used.