Supa Fama Ka Hare ho Restaurante le Bar ka Shelley Mock

Moralo oa Supa Fama Ka Hare ho Restaurante le Bar ka Shelley Mock ke mohlodi oa khau e hlomphehang haholo ya 2024 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

KhautaKa Hare· 2024

Supa Fama Ka Hare ho Restaurante le Bar

ka Shelley Mock

Moreki: Supa Fama

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Ka Hare

115,322

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #152243

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Supa Fama Ka Hare ho Restaurante le Bar

Supa Fama ke restaurante le bar e nang le mekato e 'meli ka hare ho lebenkele le leholo la mabenkele. Sebaka sa ka hare se koahela limithara tse lekanang tse 950, moo mokato o ka tlase o leng limithara tse lekanang tse 650 mme mezzanine e le limithara tse lekanang tse 300. Moralo o bōpehileng joaloka tlhaku ea L o arotsoe ho bar e bōpehileng joaloka seeta sa pere le holo ea ho jella e hlophisitsoeng ho pota-pota lebala le bohareng le lenngoeng limela tse tala. Tšepe e tala le lehong le sebelisitsoeng hape li kopantsoe le limela tse phelang ho bapisa lintho tse entsoeng ke batho le tsa tlhaho. Moralo ona o nka tšusumetso setšoantšong sa ntlo ea likhalase ea sehoai 'me o bonahatsa tšebeliso ea lihlahisoa tse fumanoang sebakeng seo.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Supa Fama Ka Hare ho Restaurante le Bar ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Supa Fama Ka Hare ho Restaurante le Bar e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Supa Fama Ka Hare ho Restaurante le Bar e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
Boholo le Phuthelo: The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms.
Lithegi: Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
Theknoloji ya Tlhahiso: The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
Phephetso ya Moralo: Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
Dipatlisiso: We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
Kgothaletso: The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.

Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time.
Nako ya Projeke: The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
Tsamaiso ya Mosebetsi: The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen.
Litlotla tsa Setshwantsho: All images: Photographer Brian Chua, 2023