Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot ka Yiming Zhu

Moralo oa Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot ka Yiming Zhu ke mohlodi oa khau e hlomphehang haholo ya 2024 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2024

Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot

ka Yiming Zhu

Moreki: Y Space

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

13,778

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #152832

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot

Chuan San Hao ke restora ea hotpot e hahiloe ho tsoa ho literene tsa nnete tse letlalo le botala. Literene tsena li eme holim'a tselana e tsamaellanang e phatlalatsang lebōpo la lehlakoreng la letša, kahoo lifensetere li theha pono e bulehileng ea sebaka. Ka ntle ea pele e phehiloe le ho pentoa hape ho boloka sebopeho sa nnete. Ka'khini e beoa har'a koloi e bohareng, e hokahanya likoloi tsa baeti le tsa dijo tsa lekunutu ka leboea le ka boroa. Sebaka se eketsehileng se ka bohareng se sebetsa joalo ka lemati la moea, se tšoara insulation, moea o phallang le ka kamora ea polokelo ea liaparo. Likoloi tsa lekunutu li kenyelletsa likarolo tsa VIP le tsa lekunutu-sephahlo.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Chuan San Hao Sebaka sa ka Hare sa Restora ea Hotpot e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Boholo le Phuthelo: Two Hundred
Lithegi: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Theknoloji ya Tlhahiso: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Phephetso ya Moralo: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Dipatlisiso: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Kgothaletso: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Nako ya Projeke: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Tsamaiso ya Mosebetsi: Nothing
Litho tsa Sehlopha: Yiming Zhu
Litlotla tsa Setshwantsho: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.