Amar Beirut Resehoranta ka Marina Khalil

Moralo oa Amar Beirut Resehoranta ka Marina Khalil ke mohlodi oa khau e hlomphehang haholo ya 2024 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

KhautaKa Hare· 2024

Amar Beirut Resehoranta

ka Marina Khalil

Moreki: Marina Khalil

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Ka Hare

453,196

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #155149

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Amar Beirut Resehoranta

Fektheri ya Norblin, lebala la dihektara tse 2 seterekeng sa Wola, Warsaw, e na le nalane e ikgethang. E ne e tlohetsweng nakong e fetileng, jwale ke setsi sa motse se phallang hantle se nang le diofisi, matlepu, diresehoranta, dikhefi, Food Town, mmaraka wa tikoloho, sinema e khethehileng, le museo ya ka ntle. Museo ena e hopotsa nalane ya e nngwe ya dikgwebo tse kgolo tsa indasteri Mmusong wa kgale wa Poland. Ho bonahala hore, sebaka se seholo sa tlhahiso sa fektheri, se neng se ikgethela disebediswa tsa dijo, se fetotsweng hore e be resehoranta e khethehileng, e kopanyeng ka tsela e phethahetseng nako e fetileng ya indasteri le dibaka tsa sejoalejoale.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Amar Beirut Resehoranta ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Amar Beirut Resehoranta e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Amar Beirut Resehoranta e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Norblin Factory is a 2hectare site in Warsaws Wola district filled with unique history. The area, which has been a neglected pearl of post-industrial architecture for years, is now a new part of the city with offices, shops, restaurants, cafes, Food Town, an eco-bazaar, a boutique cinema and an open-air museum commemorating the history of one of the largest industrial enterprises of the former Kingdom of Poland.
The main production part of the factory producing cutlery was transformed to this.
Boholo le Phuthelo: The area of project is 550 sqm including the rooftop.
Lithegi: Restaurant, museum, interior design, Amar Beirut, Lebanese Restaurant
Theknoloji ya Tlhahiso: Our design was meticulously crafted using a combination of materials and technologies. Ceramic tiles were chosen for their durability and aesthetic appeal, creating intricate patterns throughout the space. The pixel light new technology incorporated in our ceiling panels , were integrated to provide dynamic lighting effects. Wooden stripes were employed for their versatility, adding warmth and texture to the environment. Custom made furniture was designed to seamlessly blend with the overall concept. Advanced production methods and 3D modeling were employed to ensure precision and cohesion in the final design.
Phephetso ya Moralo: The most challenging aspect was harmonizing traditional museum aesthetics with a dining atmosphere. Creatively, we struggled to strike the right balance, ensuring cultural elements were celebrated without overwhelming the dining experience. External factors like available materials and technology influenced our design choices, while maintaining compliance with regulations added complexity. Socially, aligning with visitor expectations was crucial, considering their diverse backgrounds and preferences. Our research and iterative design process helped us navigate these challenges successfully.
Dipatlisiso: The research was exploratory design research aimed at transforming the museum experience into a dining one. We used surveys, interviews, and observation, supported by questionnaires, 3D modeling, and ethnographic research. Visitors and experts participated. The results showed strong interest in merging dining with museums, leading to deeper cultural appreciation. This research has the potential to boost cultural tourism, create unique dining experiences, and influence future museum and restaurant design trends, benefiting businesses, society, and design itself.
Kgothaletso: The inspiration for this project stemmed from a desire to blend the ambiance of a museum with elements of traditional culture with a new culinary experience that was missing in Warsaw . Our motives were to create a distinguished atmosphere for visitors one of a a kind dining inside the factory museum We drew inspiration from the rich heritage of Lebanon cuisine incorporating elements such as decorative ceilings, walls adorned with traditional jugs, suspended cutlery decorations, and live music scenes. Our technical and research background involved extensive study of museum design and cultural integration
Nako ya Projeke: This project started in July 2022 and finished in June 2023 in Warsaw, Poland
Tsamaiso ya Mosebetsi: Interaction happens naturally as visitors explore and experience the fusion of art and culture. There are no specific key frames; it is a fluid and immersive experience. The result is better because it creates a unique and memorable atmosphere that brings together the old and the new, making it a richer cultural experience for visitors.
Diphatente: -
Litlotla tsa Setshwantsho: Main Image is Image #1: Photographer, Konrad Jędraszczak, Amar Beirut, 2023, Optional Image #1 is Image #2, Optional Image #2 is Image #3, Optional Image #3 is Image #4, Optional Image #4 is Image #5