In Between Octaves Ntlo ya Ramen ya Majapane ka Che Yung Kung

Moralo oa In Between Octaves Ntlo ya Ramen ya Majapane ka Che Yung Kung ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2025

In Between Octaves Ntlo ya Ramen ya Majapane

ka Che Yung Kung

Moreki: Synergy Collective Catering Ltd.

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

13,204

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #162476

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le In Between Octaves Ntlo ya Ramen ya Majapane

Ena ke morero wa moralo o kopanyang dikarolo tsa bochabela le lebenkele le leholo la sebopeho sa bophirima. Tsamaiso ya mebala ya sebaka kaofela e na le tshweu le motšoako wa lehong haholo-holo. Letoto la mabone a calligraphy a ngotsweng ka letsoho le sebedisetswa ho rwala ntlwana ya ka ntle le libaka tsa ho ja jwalo ka mokgwa wa mmino. Baapehi ba ramen ba apea ka moya wa Isshokenmei. Ho tloha ha ba emeng moleleng ho fihlela qetellong ya dijo tsa bona, baeti kaofela ba bontsha lerato la bona la ramen le Tsukemen, jwalo ka morethetho o motle o tsosang sebakaeng. Mantswe a tswela pele ho bapala sebaka sa kajeno sa Majapane ka mekgwa ya modumo mahareng a mekgwa ya sebaka.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

In Between Octaves Ntlo ya Ramen ya Majapane ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. In Between Octaves Ntlo ya Ramen ya Majapane e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. In Between Octaves Ntlo ya Ramen ya Majapane e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Boholo le Phuthelo: Space area 74 square meters
Lithegi: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Theknoloji ya Tlhahiso: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Phephetso ya Moralo: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Dipatlisiso: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Kgothaletso: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Nako ya Projeke: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Tsamaiso ya Mosebetsi: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.