Craftsmanship Moralo oa ka Hare oa Cafe ka Kai-Wei Liu - Sinnie Design

Moralo oa Craftsmanship Moralo oa ka Hare oa Cafe ka Kai-Wei Liu - Sinnie Design ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2025

Craftsmanship Moralo oa ka Hare oa Cafe

ka Kai-Wei Liu - Sinnie Design

Moreki: Sinnie Design

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #162874

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Craftsmanship Moralo oa ka Hare oa Cafe

Craftsmanship ke moralo oa ka hare oa cafe o fumanehang Taiwan. Projeke ena e fetola ntlo ea polokelo ea khale hore e be sebaka sa ho jella se boholo ba limithara tse lekanang le 165.2 tse sekwere. Moralo o kenyelletsa khaontara, sebaka sa ho lula, sebaka sa sofa le sebaka sa bara. Mechini ea khale e sa sebetseng ea lilemo tsa pele tsa lebitso la khoebo e behiloe pontsheng e le mokhabiso. Lipalo tsa tshepe marulelong a khubu li kopantsoe le mekhabiso e futhumetseng ea lehong, 'me liphaephe tse tsamaeang le lipalo li tshehetsa mabone le potoloho ea moea. Konkreite, tshepe le tšepe li siiloe li sa phethoa haholo. Lifenstere tse tsheletseng tsa marulelong li kenya leseli la tlhaho. Mela e tataisang fatshe e hokahanya sebaka sa ho odara le sebaka sa ho jella.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Craftsmanship Moralo oa ka Hare oa Cafe ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Craftsmanship Moralo oa ka Hare oa Cafe e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Craftsmanship Moralo oa ka Hare oa Cafe ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The project emphasizes preserving the original features while enhancing functionality and aesthetics. The design features a sharp industrial style with traditional machinery as decor. Steel beams in the gable roof balance cold metallic tones with warm wood accents. EMT conduits run along the beams, reinforcing the industrial look while improving lighting and air circulation. The designer also incorporated guiding lines on the flooring and bright green exterior walls to attract attention. Intricate design elements enhance the space's appeal, boosting brand visibility and encouraging customers to linger.
Boholo le Phuthelo: The site is 165.2 square meters and includes a counter, seating area, sofa area, and bar area.
The venue is made up of a storage room and a freezer. The layout is divided into an ordering area and a dining area. A guideline on the floor connects the two areas, increasing efficiency. In the center of the space and the seating area, machines that have been served are displayed so that customers can observe the history of the space while enjoying their food, creating an interactive and exploratory experience.
Lithegi: Old House, Warehouse, Old House Renovation, Industrial Style, Cafe, Open Plan, Metal, Succession.
Theknoloji ya Tlhahiso: Concrete, steel, and iron elements emphasize a raw aesthetic and durability. Most of the walls are left with minimal finishing, allowing the natural textures of the materials and their eco-friendly characteristics to convey the deep-rooted presence of the brand in the local community. The color scheme, featuring shades of gray, green, silver, and black, presents a clean and sharp industrial style. The green logo stands out prominently against the gray background, while warm lighting enhances the appeal of the food, making it look especially appetizing.
Phephetso ya Moralo: The main challenge of the project was remodeling the roof, which originally featured cement tiles. The designer wanted to increase natural light, so he planned six skylights. However, maintaining the waterproofing and stability of the cement tiles while adding windows proved difficult. To solve this, the designer implemented a special structural method to support the windows, ensuring the aluminum frames seamlessly integrated with the tiles. Additionally, a careful drainage system was designed to prevent water leakage and accumulation, preserving the roof's functionality.
Dipatlisiso: The project, named 'Craftsmanship,' honors the legacy of the brand's founder while reinventing the space for a new generation. The designer preserves the original structure, blending the industrial style's simplicity and ruggedness with multifunctional aesthetics. Retired machinery is used as decor, evoking history. The flooring guides customers' movements, enhancing the space's functionality. Cement, steel, and iron highlight the industrial style's durability, while the gray, green, silver and black color scheme creates a clean, simple visual. Warm lighting fosters a cozy, inviting atmosphere.
Kgothaletso: The inspiration comes from the fusion of tradition and innovation. The site was originally a warehouse, and the brand has been operating locally for over 75 years. As it transitions to a new generation, the owner seeks to preserve the pioneering spirit of the first generation while embracing modern trends. The designer chose an industrial theme, repurposing the existing machinery to blend memories with contemporary style, creating a cafe that is rich in both storytelling and modernity.
Nako ya Projeke: The project finished in May 2023 in Taiwan.
Tsamaiso ya Mosebetsi: From the owner's perspective, the restaurant is shaped by the passing of the baton, with vintage machines from the previous generation evoking deep emotions. Though retired, these machines retain their indelible value. The open layout allows the owner to witness customers' reactions, from surprise to enjoyment. For patrons, the space's mix of old and new, along with guiding lines on the floor, creates an engaging experience. The cozy, comfortable atmosphere makes the cafe a unique and iconic spot in the area.
Litho tsa Sehlopha: KAI-WEI LIU
Litlotla tsa Setshwantsho: Sinnie Design