Blue Tandoor Moralo wa Kahare ho Restora ka Jackson Chia - Design Gallery Sdn Bhd

Moralo oa Blue Tandoor Moralo wa Kahare ho Restora ka Jackson Chia - Design Gallery Sdn Bhd ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Tšepe oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

TšepeKa Hare· 2025

Blue Tandoor Moralo wa Kahare ho Restora

ka Jackson Chia - Design Gallery Sdn Bhd

Moreki: Design Gallery Sdn Bhd

Mohlodi oa Moputso oa Tšepe oa A' Design Award Mokhahleong oa Ka Hare

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #163322

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Blue Tandoor Moralo wa Kahare ho Restora

Blue Tandoor ke moralo wa kahare wa restora o fumanehang Kota Kinabalu, Malaysia, o akaretsang libaka tse ka bang 3,500 tsa square feet. Maqhubu a khohlelitsoeng a marulelo a hopotsa dome ea Taj Mahal 'me a fa sebaka sebopeho se hlomphehang. Liarch tsa geometric, mosebetsi oa lattice le mabota a nang le mofuta oa 'mele li bontša mefuta ea Asia Boroa le Middle East. Mabone a lohiloeng ka wicker, libaka tse thata tsa patsi le mekhabiso ea brass li eketsa mocheso. Mebala e tebileng ea bolulu e hopotsa khutso ea leseli la khoeli. Moralo o thusoang ke k'homphieutha o ne o sebelisoa ho rala mekhoa ea liarch le sebopeho sa sebaka. Kahare ea moaho e kopanya litšupiso tsa setso le boiketlo ba kajeno ba ho ja.

Kamohelo

Mabapi le Moputso oa Tšepe oa A' Design Award

Blue Tandoor Moralo wa Kahare ho Restora ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. Blue Tandoor Moralo wa Kahare ho Restora e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, Blue Tandoor Moralo wa Kahare ho Restora e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Boholo le Phuthelo: Estimated at 3,500 square feet
Lithegi: interiordesign, dining, indian, dome
Theknoloji ya Tlhahiso: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Phephetso ya Moralo: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Dipatlisiso: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Kgothaletso: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Nako ya Projeke: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Tsamaiso ya Mosebetsi: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Litho tsa Sehlopha: Mr. Jackson Y.K. Chia
Litlotla tsa Setshwantsho: Photographer Vincent Lai Yung Hung