Zaku Naguwashi Series Sake ya Majapane ka Yasushi Uemura

Moralo oa Zaku Naguwashi Series Sake ya Majapane ka Yasushi Uemura ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Phuthelo.

KhautaPhuthelo· 2025

Zaku Naguwashi Series Sake ya Majapane

ka Yasushi Uemura

Moreki: Shimizu Seizaburo Shoten Ltd.

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Phuthelo

1,724,517

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #164565

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Zaku Naguwashi Series Sake ya Majapane

Ena ke sake ya maemo a hodimo e hlahisitsweng ka ho kgetheha bakeng sa direstorente tsa boiketlo tsa dinaha tse ding, e ikemiselitse ho kenyelletswa mananeong a diweine e le e nngwe ya dikgetho tsa ho kopanya le dijo. Phephetso ya moralo e ne e le ho fetisa maikutlo a ikgethileng a boitsebiso ba Majapane. Moralo o hapilwe kgahlano hodima mekhoa ya setso ya Majapane e kang shide, e leng lipetjana tsa pampiri tse halalelang tse sebeliswang makaleng ho swaya melelwane ya bohalalelang, le origata, e leng bonono ba sekeleko ba ho menya pampiri. Dikarolo tsena di atleha ho fetisa eseng feela dibopeho tsa tsona tsa 'mele, empa hape le semoya se tebileng le botebo ba batho ba Majapane.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Zaku Naguwashi Series Sake ya Majapane ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Zaku Naguwashi Series Sake ya Majapane e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Zaku Naguwashi Series Sake ya Majapane e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Boholo le Phuthelo: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Lithegi: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Theknoloji ya Tlhahiso: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Phephetso ya Moralo: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Dipatlisiso: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Kgothaletso: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Nako ya Projeke: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Tsamaiso ya Mosebetsi: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.