Nagisa Bakery Moralo wa Ka Hare wa Bakery ka Katsunori Nagai

Moralo oa Nagisa Bakery Moralo wa Ka Hare wa Bakery ka Katsunori Nagai ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2025

Nagisa Bakery Moralo wa Ka Hare wa Bakery

ka Katsunori Nagai

Moreki: Nagisa Bakery

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

11,938

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #170623

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Nagisa Bakery Moralo wa Ka Hare wa Bakery

Nagisa Bakery ke moralo wa ka hare wa bakery e Osaka, Japane. Sebopeho sa sebaka se bontša merero ea lebōpo le leoatle ka meralo le mebala e totobatsang mela. Bohobe ba baguette bo bontšoa joalo ka liboto tsa ho sesa lebōpong, bo tšehelitsoe khahlanong le slate e nang le meaho, e leng ntho e sebelisoang khafetsa marulelong a litlung tsa lebōpong. Mebala e robeli ea 'blue' e sebelisitsoe holimo ho fihlela phello ea li-louvers. Lisebelisoa le lithuso tse neng li le teng li ile tsa sebelisoa hape, e leng ntho e fokolitseng ditšila le litšenyehelo tsa kaho. Lisebelisoa tse fapaneng li arola sebaka sa pontšo 'me li hohela tlhokomelo ho lihlahisoa.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Nagisa Bakery Moralo wa Ka Hare wa Bakery ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Nagisa Bakery Moralo wa Ka Hare wa Bakery e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Nagisa Bakery Moralo wa Ka Hare wa Bakery e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Boholo le Phuthelo: Room dimensions w6000mm x d12000mm x h2700mm
Lithegi: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Theknoloji ya Tlhahiso: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Phephetso ya Moralo: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Dipatlisiso: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Kgothaletso: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Nako ya Projeke: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Tsamaiso ya Mosebetsi: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Litlotla tsa Setshwantsho: All photos copyright : Photographer Junichi Usui