Mou Mou Club Resturante ka Monique Lee of Mas Studio Ltd.

Moralo oa Mou Mou Club Resturante ka Monique Lee of Mas Studio Ltd. ke mohlodi oa khau e hlomphehang haholo ya 2017 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2017

Mou Mou Club Resturante

ka Monique Lee of Mas Studio Ltd.

Moreki: Mou Mou Club

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

39,131

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #48915

Fumana Hona Jwale Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Mou Mou Club Resturante

Ho ba Shabu Shabu, moralo oa reschorenteng o amohela lehong, mebala e khubelu le e tšoeu ho fana ka maikutlo a setso. Ts'ebeliso ea mela e bonolo ea li-contour e boloka pono ea bareki mabapi le melaetsa ea lijo le lijo e bontšitsoeng. Kaha boleng ba lijo ke ntho e ka sehloohong ho bona, sebaka sa thekiso ea lijo se hlophisehile ka likarolo tse ncha tsa mmaraka oa lijo. Lisebelisoa tsa kaho joalo ka marako a samente le fatshe li sebelisetsoa ho aha mokokotlo oa 'maraka oa k'haonte e kholo ea lijo. Seketso ena e etsisa mesebetsi ea 'nete ea ho reka' marakeng moo bareki ba ka bonang boleng ba lijo pele ba etsa liqeto.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Mou Mou Club Resturante ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Mou Mou Club Resturante e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Mou Mou Club Resturante ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Boholo le Phuthelo: The site area is 241 sq.m where is a corner of Amoy Plaza.
Lithegi: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Theknoloji ya Tlhahiso: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Phephetso ya Moralo: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Dipatlisiso: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Kgothaletso: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Nako ya Projeke: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Tsamaiso ya Mosebetsi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Diphatente: Copyrights belong to Mas Studio Ltd.
Litho tsa Sehlopha: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Litlotla tsa Setshwantsho: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.