Moralo oa Yuyuyu Resturante ka Ren Xiaoyu ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Yuyuyu Resturante

ka Ren Xiaoyu

Moreki: 1-Cube Design

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

47,547

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #87301

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Yuyuyu Resturante

Ho na le mefuta e mengata ea meralo ena e tsoakaneng ea 'maraka mona China kajeno, hangata e thehiloe ho meralo ea setso empa e na le lisebelisoa tsa morao-rao kapa mantsoe a macha. Yuyuyu ke sebaka sa thekiso ea lijo tsa China, moqapi o thehile tsela e ncha ea ho hlahisa moralo oa Bochabela, keketso e ncha e kenyelitsoeng ka mela le matheba, e atolositsoeng ho tloha monyako ho ea kahare ea resturante. Ha liphetoho tsa mehla li fetoha, kananelo ea batho ea botle le eona ea fetoha. Bakeng sa moralo oa mehleng ea bochabela, boqapi bo hlokahala haholo.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Yuyuyu Resturante ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Yuyuyu Resturante e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Yuyuyu Resturante ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Boholo le Phuthelo: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Lithegi: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Theknoloji ya Tlhahiso: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Phephetso ya Moralo: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Dipatlisiso: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Kgothaletso: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Nako ya Projeke: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Tsamaiso ya Mosebetsi: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Diphatente: Xiaoyu Ren
Litho tsa Sehlopha: Xiaoyu Ren
Litlotla tsa Setshwantsho: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.