Gao Wei Moralo oa Ka Hare oa Resturante ka Steven Hu

Moralo oa Gao Wei Moralo oa Ka Hare oa Resturante ka Steven Hu ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

KhautaKa Hare· 2020

Gao Wei Moralo oa Ka Hare oa Resturante

ka Steven Hu

Moreki: Yuxun'ls Design

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Ka Hare

24,427

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #97470

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Gao Wei Moralo oa Ka Hare oa Resturante

Gao Wei ke resturante e ka hare e fumanehang mokatong oa boraro oa lebenkele le leholo la khoebo Kunming. Projeke ena e akaretsa limithara tse lekanang tse 1100 'me e hlahisa setso sa merabe ea Yunnan ka mokhoa oa sejoale-joale. Lisebelisoa le mebala e fapaneng li hlalosa libaka tsa tšebetso, kahoo likarohano tsa 'mele li fokolitsoe 'me tlhophiso e utloahala e bulehile. Mela e boreleli e tsamaea ho pota mabota le siling, ha khanya e kentsoeng ka hare e totobatsa sebopeho sa bokantle. Bokantle bo mebala-bala bo hokahanya ka hare le lebenkele le leholo 'me bo hohela tlhokomelo ea bajeli ba fetang.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Gao Wei Moralo oa Ka Hare oa Resturante ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Gao Wei Moralo oa Ka Hare oa Resturante e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Gao Wei Moralo oa Ka Hare oa Resturante e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Boholo le Phuthelo: The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
Lithegi: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Theknoloji ya Tlhahiso: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Phephetso ya Moralo: This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
Dipatlisiso: The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
Kgothaletso: The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
Nako ya Projeke: The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
Tsamaiso ya Mosebetsi: The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
Diphatente: Copyrights belong to Steven Hu, 2019.
Litho tsa Sehlopha: Steven Hu
Crystal Bao
Sherri Dong
Litlotla tsa Setshwantsho: Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.