Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ka Minus Workshop

Moralo oa Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ka Minus Workshop ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara

ka Minus Workshop

Moreki: Taste • Gourmet Group Limited

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

23,379

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #97520

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara

Tirpse ke sebaka sa ka hare sa rasetorente le bara se fumanehang ka hare ho ntlo ea khoebo ea thekiso Hong Kong. Sebaka sena se boholo ba disquare feet tse 3200 se rerilwe ho potoloha pale ea ho etela ntlo e nyenyane ea lijo ea poraefete ea seqhali sa lijo. Dintlha tse hlano tsa bohlokoa di bopa ka hare: moru le libaka tse teng ho oona, phiri ea motsoalle oa seqhali sa lijo, ntlo e nyenyane ea poraefete, pale e phetoang ka lijo le lebokose la letlotlo. Lebokose la letlotlo ke sebaka se se nang batho bao se lutseng se behiloe hukung e tebileng. Thepa e bonolo le dintlha di ile tsa khethoa ho tsamaisana le nako ea kaho ea likhoeli tse tharo le tekanyetso e fokolang ea tjhelete.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Tirpse Karolo e ka Sehloohong: Ka hare ho Rasetorente, Ka hare ho Bara ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Boholo le Phuthelo: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Lithegi: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Theknoloji ya Tlhahiso: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Phephetso ya Moralo: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Dipatlisiso: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Kgothaletso: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Nako ya Projeke: The project started in September 2019 in Hong Kong and finished in December 2019
Litho tsa Sehlopha: Minus Workshop team
Litlotla tsa Setshwantsho: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019