One Shenzhen Bay Kafétaria Staf ku YuQiang and Partners

Karya One Shenzhen Bay Kafétaria Staf ku YuQiang and Partners nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2021

One Shenzhen Bay Kafétaria Staf

ku YuQiang and Partners

Klién: YuQiang & Partners

Pamenang A' Design Award Perunggu dina Katégori Interior

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Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #109523

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan One Shenzhen Bay Kafétaria Staf

Teks Buku: One Shenzhen Bay mangrupa kafétaria staf anu dirarancang pikeun ngalayanan 500 urang dina waktos anu sasarengan. Struktur blok virtual ngabagi rohangan anu panjang, sarta sela vertikal nambahan lapisan visual. Titik palayanan anu misah ditempatkeun di wewengkon mi, wewengkon dahareun Cina, sareng bar salad pikeun ngurangan kapadetan. Panel mineral wool dina siling sareng témbok nyerep sora, sedengkeun panel anti seuneu motif kai minuhan sarat perlindungan seuneu. Warna anu caang, veneer kai, méja warna beige, sareng pencahayaan berlapis nyiptakeun tempat anu tenang tur hirup pikeun tuang sareng reureuh.

Pangakuan

Ngeunaan A' Design Award Perunggu

One Shenzhen Bay Kafétaria Staf mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. One Shenzhen Bay Kafétaria Staf diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. One Shenzhen Bay Kafétaria Staf minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours.
Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise.
Diménsi & Bungkusan: An arch-shaped chandelier achieves a balanced effect within the square configuration. The hanging shape plays off the spatial scale of the ceiling. The beige tables, warm yellow lighting, colorful chairs, and bright colors intersect in concise lines to create a free concept and an organized central dining area.
The neat signboard design of the circular island connects different cuisines, and the diffuse reflections from the spot lights, wall lights, and light strips allow different ingredients to exert unique effects in the environment.
Tag: Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
Téknologi Produksi: To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
Tantangan Desain: What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
Panalungtikan: The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
Inspirasi: One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
Durasi Proyék: The project started in May 2018 and finished in September 2019 in Shenzhen.
Alur Operasi: In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible.
The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food.
Anggota Tim: YuQiang & Partners
Krédit Gambar: Images #1: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #2: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #3: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #4: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #5: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.