Kamimachi Réstoran Mie Jepang ku Takashi Yamamori

Karya Kamimachi Réstoran Mie Jepang ku Takashi Yamamori nyaéta pamenang anu dihormat pisan tina 2021 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2021

Kamimachi Réstoran Mie Jepang

ku Takashi Yamamori

Klién: 神町/Kamimachi

Pamenang A' Design Award Perunggu dina Katégori Interior

12,380

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #119271

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Kamimachi Réstoran Mie Jepang

Kamimachi mangrupa réstoran mie Jepang anu ayana di puseur Shanghai. Interiorna diatur ngurilingi wangun hateup ageung anu nyiptakeun wewengkon panyalindungan, ku kituna tamu tuang saolah-olah di handapeun tatapakan hateup anu jero. Hiji lapisan kayu bodas dipaké minangka louver, sarta lemes mungkus jalma, rohangan, jeung kadaharan. Hateup jeung tatapakanana ngingetkeun kana suasana verandah Jepang di jero kota nu ageung. Réstoran ieu ditempatkeun di lanté dua, sarta desainna nuturkeun téma tuang di dermaga handapeun hateup nu ageung. Kamimachi nyaimbangkeun gerak metropolitan jeung katengangan interior.

Pangakuan

Ngeunaan A' Design Award Perunggu

Kamimachi Réstoran Mie Jepang mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Kamimachi Réstoran Mie Jepang diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Kamimachi Réstoran Mie Jepang minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Diménsi & Bungkusan: -
Tag: -
Téknologi Produksi: -
Tantangan Desain: -
Panalungtikan: -
Inspirasi: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Durasi Proyék: January 2020
Alur Operasi: -
Patén: -
Krédit Gambar: Photographer Yuya Morii