Barry Callebaut Interior Kantor Pusat Perusahaan ku Evolution Design

Karya Barry Callebaut Interior Kantor Pusat Perusahaan ku Evolution Design nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2022

Barry Callebaut Interior Kantor Pusat Perusahaan

ku Evolution Design

Klién: Barry Callebaut

Pamenang A' Design Award Perak dina Katégori Interior

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Désain

Ngeunaan Barry Callebaut Interior Kantor Pusat Perusahaan

Barry Callebaut nyaéta interior kantor pusat perusahaan anu perenahna di Zurich, Swiss. Kantorna nempatan tilu tingkat gedong puseur bisnis sarta lega 3800 méter pasagi. Hiji akademi coklat kalayan dapur anu dilengkepan sacara profésional aya di puseur denah di tukangeun tembok kaca, ku kituna pagawé jeung tamu bisa lalajo para chocolatier nu keur digawé. Tilu hub dina unggal tingkat dihijikeun ku tangga jero sarta jadi tempat kopi pikeun istirahat jeung rapat teu resmi. Kai, gabus, lukut jeung kertas témbok safflower nyieun suasana anu karasa raba, sarta tutuwuhan nu ngahasilkeun oksigén ngarojong lingkungan gawé anu séhat.

Pangakuan

Ngeunaan A' Design Award Perak

Barry Callebaut Interior Kantor Pusat Perusahaan mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Barry Callebaut Interior Kantor Pusat Perusahaan diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Barry Callebaut Interior Kantor Pusat Perusahaan mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Diménsi & Bungkusan: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Tag: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Téknologi Produksi: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Tantangan Desain: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Panalungtikan: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Inspirasi: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Durasi Proyék: The project started in April 2020 and was finished in August 2021 in Zurich.
Alur Operasi: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patén: Copyrights belong to Evolution Design, 2022
Anggota Tim: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Krédit Gambar: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.