Cavaliere Primary Function: Desain Interior Restoran ku Konstantinos Gkagkos

Karya Cavaliere Primary Function: Desain Interior Restoran ku Konstantinos Gkagkos nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2022

Cavaliere Primary Function: Desain Interior Restoran

ku Konstantinos Gkagkos

Klién: Konstantinos Gkagkos

Pamenang A' Design Award Perak dina Katégori Interior

15,149

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #136833

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Cavaliere Primary Function: Desain Interior Restoran

Cavaliere nyaéta restoran Italia anu perenahna di Nea Smyrni, Athena, Yunani. Rohanganana ngawengku 200 méter pasagi sarta dibagi jadi wewengkon lawang jeung bar, wewengkon calik jeung méja, katut dapur kabuka. Unsur-unsur rustik dijauhan sarta digentos ku hiasan multilevel maké rincian logam warna emas, marmer héjo, kaén béludru, jeung ciri art deco. Oven pizza kai warna emas ngingetkeun kana kadaharan tradisional Italia. Sumber cahya anu rupa-rupa nekenkeun rincian arsitéktur. Wewengkon calik bisa nyaluyukeun kana cuaca sarta bisa dibuka sagemblengna.

Pangakuan

Ngeunaan A' Design Award Perak

Cavaliere Primary Function: Desain Interior Restoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Cavaliere Primary Function: Desain Interior Restoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Cavaliere Primary Function: Desain Interior Restoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Diménsi & Bungkusan: Area: 200 sqm
Tag: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Téknologi Produksi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Tantangan Desain: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Panalungtikan: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspirasi: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Durasi Proyék: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Alur Operasi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patén: Copyrights belong to Konstantinos Gkagkos, 2022
Krédit Gambar: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022