Tarentum Interior Réstoran jeung Bar ku Bin Liu

Karya Tarentum Interior Réstoran jeung Bar ku Bin Liu nyaéta pamenang anu dihormat pisan tina 2023 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2023

Tarentum Interior Réstoran jeung Bar

ku Bin Liu

Klién: Rbd Design Box

Pamenang A' Design Award Perak dina Katégori Interior

13,762

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #145903

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Tarentum Interior Réstoran jeung Bar

Tarentum nyaéta interior réstoran jeung bar bertéma Yunani di Wuhan, Cina. Desainna ngawengku 386 méter pasagi rohangan jero jeung luar, kaasup wewengkon palanggan 276 méter pasagi, bar 20 méter pasagi, jeung dapur 40 méter pasagi. Wewengkon jero ngamuat 36 méja jeung 104 korsi, sedengkeun wewengkon luar ngamuat 6 méja jeung 24 korsi. Téma utamana dicokot tina guha-guha karst di Mykonos. Guha jieunan dibentuk dina rangka waja anu ditutupan ku lawon, busa, jeung beton, tuluy disemprot ku semén bodas. Mikro-semén, ubin, jeung marmer ngalengkepan rohangan éta.

Pangakuan

Ngeunaan A' Design Award Perak

Tarentum Interior Réstoran jeung Bar mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Tarentum Interior Réstoran jeung Bar diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Tarentum Interior Réstoran jeung Bar mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Diménsi & Bungkusan: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tag: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Téknologi Produksi: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Tantangan Desain: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Panalungtikan: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasi: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durasi Proyék: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Alur Operasi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Krédit Gambar: Photographer Ben FoTo, 2021