Kanizushi Kato Réstoran Sushi ku Takahiro Todoroki

Karya Kanizushi Kato Réstoran Sushi ku Takahiro Todoroki nyaéta pamenang anu dihormat pisan tina 2024 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2024

Kanizushi Kato Réstoran Sushi

ku Takahiro Todoroki

Klién: Kitagunikaranookurimono Inc.

Pamenang A' Design Award Perunggu dina Katégori Interior

12,473

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #158705

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Kanizushi Kato Réstoran Sushi

Kanizushi Kato mangrupikeun réstoran sushi di Niseko, Hokkaido, Jepang. Réstoran ieu nyayogikeun sushi, siki, sareng masakan Jepang ka pangunjung internasional di resor salju. Desainna kailhaman ku pola Ainu, kuil Jepang, sareng bentuk Gunung Yotei. Kayu lokal dianggo di sadayana rohangan, kalayan struktur langit-langit tina kayu cedar lokal sareng méja counter tina kayu cypress Jepang anu padet, dijieun kalayan téhnik tukang kayu kuil tradisional. Lorong anu diplester ngingetkeun ka kamakura, hut salju tradisional, sedengkeun daun emas ngalapisan langit-langit sareng partisi kamar pribadi. Bar di payuneun lawang ngamungkinkeun para tamu nikmatan inuman bari ngantosan.

Pangakuan

Ngeunaan A' Design Award Perunggu

Kanizushi Kato Réstoran Sushi mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Kanizushi Kato Réstoran Sushi diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Kanizushi Kato Réstoran Sushi minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Diménsi & Bungkusan: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tag: sushi,restaurant,Hokkaido
Téknologi Produksi: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Tantangan Desain: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspirasi: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Durasi Proyék: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Krédit Gambar: Photographer: Katsumi Hirabayashi