Mou Mou Club Réstoran ku Monique Lee of Mas Studio Ltd.

Karya Mou Mou Club Réstoran ku Monique Lee of Mas Studio Ltd. nyaéta pamenang anu dihormat pisan tina 2017 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2017

Mou Mou Club Réstoran

ku Monique Lee of Mas Studio Ltd.

Klién: Mou Mou Club

Pamenang A' Design Award Perak dina Katégori Interior

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Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #48915

Panggihan Ayeuna Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Mou Mou Club Réstoran

Janten Shabu Shabu, desain réstoran ngadopsi warna kai, beureum sareng bodas pikeun nampilkeun perasaan tradisional. Panggunaan garis kontur sederhana nyayogikeun perhatian visual konsumén pikeun pesen dahareun sareng diet anu ditingalikeun. Kusabab kualitas dahareun anu jadi perhatian utama, réstoran aya perenah sareng elemen pasar dahareun seger. Bahan konstruksi sapertos témbok semén sareng lantai dipaké pikeun ngawangun pasar tonggong lokét saji bumi anu seger. Setélan ieu simulasi kagiatan pameseran pasar nyata dimana konsumén tiasa ningali kualitas tuangeun saencan nyandak pilihan.

Pangakuan

Ngeunaan A' Design Award Perak

Mou Mou Club Réstoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Mou Mou Club Réstoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Mou Mou Club Réstoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Diménsi & Bungkusan: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tag: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Téknologi Produksi: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Tantangan Desain: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Panalungtikan: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspirasi: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Durasi Proyék: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Alur Operasi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patén: Copyrights belong to Mas Studio Ltd.
Anggota Tim: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Krédit Gambar: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.