Karya Piccola Enoteca Desain Interior Restoran ku Ao Shih Lu International Co., LTD nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.
PerakInterior· 2020
Piccola Enoteca Desain Interior Restoran
ku Ao Shih Lu International Co., LTD
Klién: AO SHIH LU Int’l Co., Ltd.
Pamenang A' Design Award Perak dina Katégori Interior
Pamenang Panghargaan anu Diverifikasi
Verifikasi Status Panghargaan pikeun #87270Désain
Ngeunaan Piccola Enoteca Desain Interior Restoran
Piccola Enoteca mangrupa interior restoran Italia anu perenahna di Kota Zhubei, Taiwan. Desainna nyicingan genep tingkat dina lahan anu heureut anu nyanghareup ka jalan. Balkon-balkon anu miboga pager tangan hideung ngawangun fasadna, sedengkeun panto jeung jandela anu galede nambahan kadalitan ka bagian luarna. Unggal tingkat dibédakeun ku pamakéan anu béda sarta ku warna anu tetep jadi bagian tina hiji sistem anu ngahiji. Bagian basement diwangun siga guha anu boga suasana misterius. Palataran jero ngalegaan kadalitan visual sarta narik pandangan ka luhur nuju kana perabot lampu anu siga béntang. Bahan-bahanna ngawengku baja hideung anu dijieun ku leungeun, marmer, jeung kai.
Pangakuan
Ngeunaan A' Design Award Perak
Piccola Enoteca Desain Interior Restoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Piccola Enoteca Desain Interior Restoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Piccola Enoteca Desain Interior Restoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.
Di Balik Désain
Kit Pers
Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.
- Sipat Unik
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Diménsi & Bungkusan
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Tag
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- Téknologi Produksi
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Tantangan Desain
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Panalungtikan
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Inspirasi
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Durasi Proyék
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Krédit Gambar
- Photographers:Dean Cheng
Disponsoran
Jelajah Saluareun Designers.org
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