Bean to Bar Lounge Lounge ku Riki Watanabe

Karya Bean to Bar Lounge Lounge ku Riki Watanabe nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2020

Bean to Bar Lounge Lounge

ku Riki Watanabe

Klién: Joke

Pamenang A' Design Award Perak dina Katégori Interior

33,698

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #90033

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Bean to Bar Lounge Lounge

Unsur penting tina desain ieu nya éta pikeun nyandak daya tarik tina bahan anu dianggo. Bahan utama anu dianggo nyaéta cedar beureum kulon, anu ogé dianggo di toko kahiji di Jepang. Salaku cara pikeun nuduhkeun matérial, Riki Watanabe tumpukan pola mosaik ku cara nimbun babarengan hiji-hiji sapertos hiji parket, nganggunakeun hakekat bahan henteu rata warna. Sanaos nganggo bahan anu sami, ku motongna, Riki Watanabe suksés bisa manékaan ungkapan gumantung kana sudut pandang.

Pangakuan

Ngeunaan A' Design Award Perak

Bean to Bar Lounge Lounge mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Bean to Bar Lounge Lounge diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Bean to Bar Lounge Lounge mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Diménsi & Bungkusan: FLOOR AREA 49.20 square metre
Tag: cafe, Lounge, chocolate,
Téknologi Produksi: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Tantangan Desain: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Panalungtikan: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspirasi: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Durasi Proyék: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Alur Operasi: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Krédit Gambar: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano