Dabpa-Shatin Restauranginredning av Minus Workshop

Designen Dabpa-Shatin Restauranginredning av Minus Workshop är en högt ansedd vinnare av den mycket prestigefyllda 2021 A' Design Award i Brons i tävlingskategorin Interiör- och Utställningsdesign.

BronsInteriör· 2021

Dabpa-Shatin Restauranginredning

av Minus Workshop

Klient: Taste • Gourmet Group Limited

Vinnare av A' Design Award i Brons i kategorin Interiör

10,691

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Färger

Designen

Om Dabpa-Shatin Restauranginredning

Dabpa-Shatin är en restauranginredning belägen på markplan i ett köpcentrum i Hongkong. Planlösningen följer en cellik form med 360 graders cirkulation, så att personalen enkelt kan nå varje bord från köket. Matsalen mäter 2233 kvadratfot. Varje bänksoffa är placerad intill ett stort fönsterparti med en krukväxtlandskapsscen, vilket ger gästerna avskildhet och en personlig utsikt. Mosaikplattor av mossa är inlagda i ytorna. Designen länkar samman inom- och utomhusmiljö och upplevs snarare som en trädgård än en butik.

Erkännandet

Om A' Design Award i Brons

Dabpa-Shatin Restauranginredning är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Dabpa-Shatin Restauranginredning förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Dabpa-Shatin Restauranginredning tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensioner & förpackning: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Taggar: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Produktionsteknik: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Designutmaning: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Forskning: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspiration: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Projektlängd: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Arbetsflöde: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Teammedlemmar: Dan Wong
Bildkrediteringar: #1-5: Photographer Edmon Leong Photography, Variations, 2021