Roble Қаҳвахона Ва Тарабхона аз Peyman Kiani and Parisa Biriya

Тарҳи Roble Қаҳвахона Ва Тарабхона аз Peyman Kiani and Parisa Biriya ғолиби шоистаи ҷоизаи бонуфузи 2020 Ҷоизаи нуқрагии A' Design Award дар категорияи мусобиқавии Дизайни фазои дохилӣ ва намоишгоҳ мебошад.

НуқраДохилӣ· 2020

Roble Қаҳвахона Ва Тарабхона

аз ҷониби Peyman Kiani and Parisa Biriya

Муштарӣ: Roble

Ғолиби Ҷоизаи нуқрагии A' Design Award дар категорияи Дохилӣ

48,239

Ғолиби тасдиқшудаи ҷоиза

Тасдиқи вазъи ҷоиза барои #103756

Дар A' Design Award дидан Релизи матбуотӣ Нишони ҷоиза

Рангҳо

Тарҳ

Дар бораи Roble Қаҳвахона Ва Тарабхона

Идеяи тарроҳии он аз стейк ва тамокукашҳои ИМА гирифта шуда буд ва дар натиҷаи марҳилаи аввали гурӯҳи тадқиқот, гурӯҳи таҳқиқотчиён қарор дод, ки ҳезум ва пӯстро бо рангҳои торик, ба монанди сиёҳ ва сабз, инчунин тилло ва роза истифода баранд. тилло бо нури гарми гарм ва сабук гирифта шуд. Хусусиятҳои тарроҳӣ 6 дастгоҳи калони асбобҳо мебошанд, ки аз 1200 пӯлоди дастӣ сохта шудаанд. Ғайр аз он, тахтаи барфи 9 метр, ки бо чатраш 275 сантиметр иборат аст, ки аз шишаҳои зебо ва гуногун иборат аст, бидуни ягон пуштибони сатр.

Эътироф

Дар бораи Ҷоизаи нуқрагии A' Design Award

Roble Қаҳвахона Ва Тарабхона ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Roble Қаҳвахона Ва Тарабхона асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Roble Қаҳвахона Ва Тарабхона офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Дар паси тарҳ

Маҷмӯаи матбуотӣ

Кредитҳо, аъзои гурӯҳ ва тафсилоти техникие, ки тарроҳ пешниҳод кардааст.

Хусусиятҳои беназир: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Андоза ва бастабандӣ: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Тегҳо: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Технологияи истеҳсол: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Мушкилоти дизайн: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Таҳқиқот: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
Илҳом: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Давомнокии лоиҳа: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
Ҷараёни кор: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Аъзои гурӯҳ: Peyman Kiani Falavarjani,
Parisa Biriya
Ҳуқуқи тасвирҳо: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.