Qabalan Тарҳрезии дохилии нонвойхона аз Emad Salameh

Тарҳи Qabalan Тарҳрезии дохилии нонвойхона аз Emad Salameh ғолиби шоистаи ҷоизаи бонуфузи 2021 Ҷоизаи нуқрагии A' Design Award дар категорияи мусобиқавии Дизайни фазои дохилӣ ва намоишгоҳ мебошад.

НуқраДохилӣ· 2021

Qabalan Тарҳрезии дохилии нонвойхона

аз ҷониби Emad Salameh

Муштарӣ: Qabalan Bakery

Ғолиби Ҷоизаи нуқрагии A' Design Award дар категорияи Дохилӣ

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Рангҳо

Тарҳ

Дар бораи Qabalan Тарҳрезии дохилии нонвойхона

Қабалан тарҳрезии дохилии як нонвойхонаи 440 метри мураббаъ дар Аммон, Урдун аст. Фазо ба минтақаҳо барои шириниҳои арабӣ, нони хориҷӣ, питса ва хамирпазӣ, ва нони питаи арабӣ тақсим шудааст, бо намоишгоҳи марказӣ барои тортҳо, десертҳо ва шоколад. Дастгоҳҳои намоиши шишагини кристаллӣ дар 4000 келвин равшан карда мешаванд. Баландии рафҳо танзимшаванда буда, сабадҳоро барои пуркунӣ ва тозакунӣ гирифтан мумкин аст. Ҳаракати кормандон аз ҳаракати муштариён ҷудо карда шудааст, ва дастрасии хизматрасонӣ аз ақиб меояд, зеро нонвойхона бисту чор соат дар як шабонарӯз кор мекунад.

Эътироф

Дар бораи Ҷоизаи нуқрагии A' Design Award

Qabalan Тарҳрезии дохилии нонвойхона ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Qabalan Тарҳрезии дохилии нонвойхона асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Qabalan Тарҳрезии дохилии нонвойхона офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Дар паси тарҳ

Маҷмӯаи матбуотӣ

Кредитҳо, аъзои гурӯҳ ва тафсилоти техникие, ки тарроҳ пешниҳод кардааст.

Хусусиятҳои беназир: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Андоза ва бастабандӣ: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Тегҳо: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Технологияи истеҳсол: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Мушкилоти дизайн: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Таҳқиқот: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Илҳом: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Давомнокии лоиҳа: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Ҷараёни кор: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Патентҳо: Copyrights belong to SADDA Design and Build CO.,LTD.
Аъзои гурӯҳ: Emad Salameh, Director
Liana Alhabash, Architect
Ҳуқуқи тасвирҳо: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.