Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо аз Udem Universidad de Monterrey

Тарҳи Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо аз Udem Universidad de Monterrey ғолиби шоистаи ҷоизаи бонуфузи 2025 Ҷоизаи биринҷии A' Design Award дар категорияи мусобиқавии Дизайни иҷтимоӣ мебошад.

БиринҷИҷтимоӣ· 2025

Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо

аз ҷониби Udem Universidad de Monterrey

Муштарӣ: Universidad de Monterrey

Ғолиби Ҷоизаи биринҷии A' Design Award дар категорияи Иҷтимоӣ

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Ғолиби тасдиқшудаи ҷоиза

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Ба сайт гузаред Дар A' Design Award дидан Релизи матбуотӣ Нишони ҷоиза

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Дар бораи Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо

Матни китоб: Food Into Opportunities китоби рецептест, ки барои кӯмак ба хонаводаҳо дар кам кардани партови хӯрокворӣ таҳия шудааст. Ин китоб ба занони синну соли 30 то 60-сола нигаронида шудааст. Формати омехта китоби чопиро бо мундариҷаи рақамӣ, ки дар шабакаҳои иҷтимоӣ мунташир мешавад, муттаҳид мекунад. Нашри аввал ба меваю сабзавот бахшида шуда, тарзи истифодаи онҳоро дар марҳилаҳои гуногуни пухтарасӣ шарҳ медиҳад. Маслиҳатҳо оид ба нигоҳдорӣ ва рецептҳои мавсимӣ истифодаи пурраи ҳар як маҳсулотро дастгирӣ мекунанд. Андозаи стандартии варақа, ҷилди сахт ва саҳифаҳои дӯхташуда барои истифодаи мунтазам дар ошхона мувофиқ мебошанд.

Эътироф

Дар бораи Ҷоизаи биринҷии A' Design Award

Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо ғолиби Ҷоизаи биринҷии A' Design Award аст, ки эътирофи басо обрӯманд буда, ба тарҳҳои барҷаста дода мешавад, ки бо эҷодкорӣ, зеҳни тез ва зиракӣ фарқ мекунанд. Ғолибони биринҷ артефактҳои хеле моҳир ва ба таври ҷолиб эҷодкоронаанд, ки таҷрибаи васеъ, тасаввурот ва зеҳни тарроҳони худро тасдиқ мекунанд. Интизор меравад, ки Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо ашёи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки ба таври назаррас касбӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи биринҷии A' Design Award беҳтарин амалияро дар санъат, илм, тарроҳӣ ва технология дар бар мегирад ва бо диққати худ ба тафсилот аъло аст. Food Into Opportunities Функсияи асосӣ: Китоби рецептҳо эҳтиёҷотро бо зебоӣ қонеъ мекунад, ба хостаҳо даст мерасонад, эҳсосотро мафтун месозад ва кунҷковиро ҷалб мекунад.

Дар паси тарҳ

Маҷмӯаи матбуотӣ

Кредитҳо, аъзои гурӯҳ ва тафсилоти техникие, ки тарроҳ пешниҳод кардааст.

Хусусиятҳои беназир: This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness.
It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
Андоза ва бастабандӣ: The constant interiors of 180 color pages, printed on a 140 gram sofa with 4x4 inks, ensuring a High graphic quality and a professional finish. The binding will be by sewing with hotmelt, providing robustness and ease of use, essential characteristics for a recipe book that will be used frequently in the kitchen.
Тегҳо: Food, approval, recycling, hunger, reuse, nutrition, cooking, fruits, proteins, cereals, vegetables
Технологияи истеҳсол: The book design was developed with a strategic approach to optimize the format and the production costs, without compromising its functionality or quality. You choose a size
standard letter (21.5 x 28 cm) to minimize material waste during production printing, thus reducing environmental impact and allowing more economical production and sustainable.
The book will be hardcover with glossy lamination on the front and back covers, which ensures an attractive visual presentation and long-lasting protection.
Мушкилоти дизайн: Research question
How can graphic design encourage families to minimize food waste
in their homes?
General Objective
Develop a tool and communication strategy that raises awareness about the
food waste to women.
Specific Objectives
Report on food waste generated in homes.
Promote responsible food consumption.
Optimize the use of food.
Таҳқиқот: This project has as its centerpiece a recipe book, designed as a tool practice to inform and train women between 30 and 60 years old about the impact of waste of food at home. Responding to the digital information saturation you experience
this group, the book takes advantage of the preference for physical formats, offering an experience functional and tactile in the kitchen. At the same time, complement this proposal with content digital in social networks, creating a balance between the physical and the digital.
The first edition of the book focuses on fruits and vegetables, addressing how to use them according to their stages of ripening, offering advice on efficient storage and providing
Practical recipes organized by seasons of the year. Through this approach, we seek to maximize the use of food, reduce waste and promote creativity in the kitchen, turning ingredients that are normally thrown away in delicious and easy to prepare dishes.
Илҳом: How can graphic design inspire families to reduce food waste in their homes?
To create a tool and communication strategy that raises awareness about food waste among women.
Educate households about the extent of food waste they generate.
Promote responsible and sustainable food consumption practices.
Encourage optimal utilization of food to minimize waste.
Давомнокии лоиҳа: The brand seeks to establish a deep connection with food from its origin, whether in the land, the field or products of animal origin. Its objective is to raise awareness about the complete production process of each food, from its cultivation or breeding to its arrival at home, encouraging more conscious preparation and storage and responsible. The journey of food does not end on the plate; comprises an entire journey which, when understood, invites us to value and make the most of each ingredient, promoting more sustainable habits in our daily cooking.
Ҷараёни кор: Various applications were developed to promote the brand and expand the reach of the project. As a complement to the book, a collection of exclusive dishes with designs was created.
that highlight the logo, icons and illustrative elements. These plates are one of the gifts to Kickstarter backers. Designed as iconic pieces of the brand, the plates They can be used both to serve the recipes in the book and to decorate.
Патентҳо: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Аъзои гурӯҳ: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Ҳуқуқи тасвирҳо: Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán