Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ብ Chiu Hung Cheung

ዲዛይን Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ብ Chiu Hung Cheung ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2021 ናይ ነሓስ ሽልማት A' Design Award እዩ።

ነሓስውሽጣዊ· 2021

Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ

ብ Chiu Hung Cheung

ዓሚል: OD Studio

ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ነሓስ ሽልማት A' Design Award

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ንቁጽሪ #110229 ሽልማት ኣረጋግጽ

ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ

ሻምፕስ ኤሊዜ ኣብ ውሽጢ ሓደ ሓሙሽተ-ኮኾብ ሆቴል ኣብ ካኦሽዮንግ ዝርከብ ናይ ቡፌ ቤት-መግቢ ውሽጣዊ ክፍሊ እዩ። ናይ ፓሪስ ናይ ጎደናታት ትርኢት ከም ናይ ንድፊ መበገሲ ሓሳብ ኮይኑ የገልግል፣ ንኡስን ውቁርን ከባቢ ይፈጥር። ብባምቡ ዝተሰርሐ ልዑል ተንጠልጣሊ ጽርርብን ብድሮ ወረቐትን፣ ብልምዳዊ ናይ ተጣቢቕ ሩዝ ማርያ ንብዙሕ ደረጃታት ተቐቢዑን ተለጢፉን ዝተሰርሐ፣ ልዕሊ ቦታ ድራርን የንጠልጥል፣ ከም ዝረአ ምልክት ኮይኑ የገልግል። እምኒ፣ ብረት፣ ናይ ዕንጨይቲ ቅርጺ ዘለዎ ብሎኮን ናይ ዕንጨይቲ ንጣብን ኣብ ኩሉ ቦታ ተጠቒሞም ኣለዉ። ናይ ምግቢ ቦታ ኣብ ማእከል ተቐሚጡ ኣሎ፣ ስለዚ ካብ ኩሉ መቐመጢ ቦታታት ዝርከብ ርሕቀት ብማዕረ ይኸውን፣ መቐመጢ ቦታታት ድማ ካብ ድርብ መንበራት ክሳብ ንሽዱሽተ ሰባት ዝኸውን ብሕታዊ ክፍልታት ይበጽሕ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ነሓስ ሽልማት A' Design Award

Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Champs Elysees ናይ ቤት-መግቢ ውሽጣዊ ንድፊ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
ዓቐንን ማዕሸግን: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
መለለዪታት: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
ናይ ምፍራይ ቴክኖሎጂ: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
ናይ ዲዛይን ብድሆ: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
ምርምር: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
ምንጪ ሓሳብ: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
ናይ ፕሮጀክት ግዜ: It is completed in Kaohsiung in May 2020.
ናይ ስርሒት ፍሰት: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
ኣባላት ጋንታ: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
ናይ ስእሊ ክረዲት: Blue