The Niall ናይ ኮኛክ ብርጭቆ ብ Tiago Russo and Katia Martins

ዲዛይን The Niall ናይ ኮኛክ ብርጭቆ ብ Tiago Russo and Katia Martins ኣብ ናይ ውድድር ምድብ ንድፊ ናውቲ ምስንካት፣ ናውቲ ጠረጴዛ፣ ናውቲ መስተን ናውቲ ምኽሻንን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2024 ናይ ብሩር ሽልማት A' Design Award እዩ።

ብሩርናውቲ ክሽነ· 2024

The Niall ናይ ኮኛክ ብርጭቆ

ብ Tiago Russo and Katia Martins

ዓሚል: Milesians Craft Glassware Co.

ኣብ ምድብ ናውቲ ክሽነ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award

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ንቁጽሪ #160015 ሽልማት ኣረጋግጽ

ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ The Niall ናይ ኮኛክ ብርጭቆ

ኒያል ንምሽታትን ንምስትምቓርን ንምምሕያሽ እተነድፈ ናይ ኮኛክ ብርጭቆ እዩ። እቲ ብርጭቆ ካብቲ ፈሳሲ ዝወጽእ ናይ ኤታኖል ሃፋ ዝመጽዩ ሶዳ-ላይም መስተዋት እተሰርሐ እዩ። ኣብ መሰረቱ ዝርከብ ቮርተክስ ፖይንት ተባሂሉ ዝጽዋዕ ኮናዊ ጉድጓድ፡ ናይቲ ዝፍሰስ መስተ ውሕዝ ይቆጻጸርን ዙረት ይፈጥርን። እቲ ኣምፑል ንላዕሊ ዝድይብ ሃፋ ንምዝሓል ንውሽጥን ንደገን ይዕጸፍ፣ እዚ ድማ ንመንደቓት እቲ ብርጭቆ ንኽመጽዩዎ ዝያዳ ግዜ ይህቦም። ረጒድ መሰረትን ልዑል ዘንግን ነቲ መስተ ከየሞቐ ምችእ ዝበለ ኣተሓሕዛ የፍቅድ። ዝነከየ ናይ ኤታኖል ሃፋ፡ እቲ ሰታዪ ዝያዳ ሽታን መቐረትን ንኽስምዖ የኽእሎ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ብሩር ሽልማት A' Design Award

The Niall ናይ ኮኛክ ብርጭቆ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። The Niall ናይ ኮኛክ ብርጭቆ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። The Niall ናይ ኮኛክ ብርጭቆ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
ዓቐንን ማዕሸግን: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
መለለዪታት: Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
ናይ ምፍራይ ቴክኖሎጂ: With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac.

In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
ናይ ዲዛይን ብድሆ: The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
ምርምር: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
ምንጪ ሓሳብ: The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
ናይ ፕሮጀክት ግዜ: Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
ናይ ስርሒት ፍሰት: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
ፓተንታት: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
ኣባላት ጋንታ: Tiago Russo
Katia Martins
ናይ ስእሊ ክረዲት: The Craft Irish Whiskey Co.