ናብ ትሕዝቶ ሕለፍ
Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን ብ Nicola Zanetti and Federico Bosque

ዲዛይን Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን ብ Nicola Zanetti and Federico Bosque ኣብ ናይ ውድድር ምድብ ንድፊ ፍርያት ኣስተናግዶ፣ ቤት-መግብን ኬተሪንግን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2026 ናይ ብሩር ሽልማት A' Design Award እዩ።


ብሩርፍርያት ኣስተናግዶ· 2026

Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን

ብ Nicola Zanetti and Federico Bosque

ዓሚል: Tenacta Group

ኣብ ምድብ ፍርያት ኣስተናግዶ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award

13,875

ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #182919 ሽልማት ኣረጋግጽ

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን

ኢመቴክ ፕሮ I25 ንባራትን ቤት መግብታትን እተዳለወ ፕሮፌሽናል ማሽን ቡን እዩ። ክልተ ነጻ ጉጅለታት ቡን ኣገልግሎት ከይተቋረጸ ንኽቕጽል ይሕግዙ፦ ሓደ ጉጅለ እንተ ደው ኢሉ፡ እቲ ካልእ ስርሑ ይቕጽል። ብፓተንት እተሓለወ ናይ ምፍላሕ ዑደት ንነፍሲ ወከፍ ምውጻእ ሓድሽ ማይ ብምጥቃም ምዕጋት ማይ ይከላኸል። ተርሞፓልስ PID ቁጽጽር ንሙቐት ምፍላሕ የረጋግእ፡ ከምኡውን ብፓተንት እተሓለወ ጸረ-ሕመት ስርዓት ንውሽጣዊ ዑደታት ይሕሉ። እቲ ኣካል ብሌዘር እተቖርጸን እተዓጽፈን ሉሓት ዘይመልመል ሓጺን እተሰርሐ እዩ። ማእከላይ ክፍቲ ቦታ ንቦታ ቁጽጽር ካብቲ መካኒካዊ ልቢ ይፈሊ፡ ናብቲ ዓሚል ዘሎ ትርኢት ድማ ይኸፍት።

እቲ ኣፍልጦ

ብዛዕባ ናይ ብሩር ሽልማት A' Design Award

Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Imetec Pro I25 ፕሮፌሽናል ማሽን ቡን ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት
The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
ዓቐንን ማዕሸግን
Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
መለለዪታት
coffee, machine, barista, steam, professional
ናይ ምፍራይ ቴክኖሎጂ
The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
ናይ ዲዛይን ብድሆ
The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
ምርምር
The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
ምንጪ ሓሳብ
The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
ናይ ፕሮጀክት ግዜ
from October 2024 to October 2025 in Italy
ናይ ስርሒት ፍሰት
The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
ፓተንታት
Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
ኣባላት ጋንታ
Nicola Zanetti and Federico Bosque

ስፖንሰር ዝተገብረ

ልዕሊ Designers.org ዳህሰስ

ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።

ጽቡቕ ዲዛይን ዓቢ ኣፍልጦ ይግብኦ

A' Design Award ንጽቡቕ ዲዛይን ዝወሃብ ኣህጉራዊ ብዳያኒት ዝግምገም ሽልማት እዩ። ኣብ A' Design Award ብምስታፍ ብብቕዓት ዝተመስረተ ኣፍልጦ ንምርካብ፣ ዝና፣ ክብርን ሓበሬታን ንስራሕካ ንምርካብ ዕድል ሓዝ። ስራሕካ ንA' Design Award ጠቐስ እሞ ንቕሉዕ ናይ A' Design Prize ተወዳደር።

ጠቐስ