Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ ብ Gemma Bernal

ዲዛይን Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ ብ Gemma Bernal ኣብ ናይ ውድድር ምድብ ንድፊ ናውቲ ምስንካት፣ ናውቲ ጠረጴዛ፣ ናውቲ መስተን ናውቲ ምኽሻንን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2020 ናይ ብሩር ሽልማት A' Design Award እዩ።

ብሩርናውቲ ክሽነ· 2020

Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ

ብ Gemma Bernal

ዓሚል: RAK Porcelain

ኣብ ምድብ ናውቲ ክሽነ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award

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ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #97860 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ

ጽሑፍ መጽሓፍ: Suggestions ንሞያዊ ክሽነታት ዝተሰርሐ ናይ ፖርስሊን ኣቕሑ መኣዲ ስብስብ እዩ። ነፍሲ ወከፍ ቁራጽ ካብ ወግዓዊ ሓሳብ ንላዕሊ ተግባራዊ ናይ ምቕራብ ድሌት እዩ ዝምልስ። ሓደ ኣቕሓ ኣብ ልዕሊ ሕቡእ ዕቚር በረድ ይሕዝ፣ ስለዚ እቲ ዝመክኸ ማይ ካብቲ መግቢ ርሒቑ ይሕሎ። ካልኣይ ዓይነት ንኣብነት ከም ሱሺ ዝኣመሰሉ መግብታት ንምዝሓል ከምኡውን ቀሊል ትንፋስ ንምልቓቕ ደረቕ በረድ ይሕዝ። ካልእ ኣቕሓ ንክልቲኡ ከይሓዋወሰ ካቪያር ኣብ በረድ ይሕዝ። ብዘይ ስሩዕ ናይ ነጥቢ ቅርጺ ዘለወን ሸሓኒታት ጽማቕ ስጋ ካብቲ መግቢ ይፈልያ። ንኣሽቱ ናይ ፖርስሊን ትሪታት ንኣጋይሽ ደው ኢሎም ብምቾት ክበልዑ የኽእልዎም። ንዚ ስብስብ ዝኸውን ተግባራዊ ግላዘ ተማዕቢሉ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ብሩር ሽልማት A' Design Award

Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Suggestions ቀንዲ ተግባር: ኣቕሑ መኣዲ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
ዓቐንን ማዕሸግን: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
መለለዪታት: Tableware, porcelain, gastonomic, chefs
ናይ ምፍራይ ቴክኖሎጂ: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
ናይ ዲዛይን ብድሆ: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
ምርምር: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
ምንጪ ሓሳብ: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
ናይ ፕሮጀክት ግዜ: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
ናይ ስርሒት ፍሰት: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
ኣባላት ጋንታ: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer