Tiao Ouyang tarapyndan South Branch Sign Restoran Interýer Dizaýny

Tiao Ouyang tarapyndan döredilen South Branch Sign Restoran Interýer Dizaýny dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2020 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2020

South Branch Sign Restoran Interýer Dizaýny

dizaýner: Tiao Ouyang

Müşderi: Oytt Design

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

8,449

Tassyklanan Baýrak Ýeňijisi

#100068 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

South Branch Sign Restoran Interýer Dizaýny hakynda

South Branch Sign Çançou şäherindäki Gonkong stilindäki restoranlar zynjyrynyň interýer dizaýnydyr. Taslama jemi 500 inedördül metri öz içine alýar. Dürli materiallar we reňkler funksional zolaklary kesgitleýär, şeýlelikde fiziki bölünişikler azaldylýar we ýerleşiş görünmeýän aýratynlyklar arkaly okalýar. Terrazzo, agaç, deri we aýna baý we dürli-dürli giňişlik tekstura döredýär. Tekiz çyzyklar diwarlaryň we potolokyň üstünden geçýär, ornaşdyrylan yşyklandyryş bolsa inçe jikme-jikliklere üns çekýär. Netijede, ýönekeý tekstura we rasional, döwrebap häsiýete eýe bolan asuda we aç-açan giňişlik emele gelýär.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

South Branch Sign Restoran Interýer Dizaýny A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. South Branch Sign Restoran Interýer Dizaýny uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. South Branch Sign Restoran Interýer Dizaýny zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Ölçegler we Gaplama: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Bellikler: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Önümçilik Tehnologiýasy: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Dizaýn Kynçylygy: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Gözleg: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Ylham: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Taslama Dowamlylygy: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Iş Akymy: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patentler: Copyrights belong to Tiao Ouyang, 2019.
Topar Agzalary: Tiao Ouyang
Danfeng Zhou
Yang Li
Surat Awtorlary: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.