Chiu Hung Cheung tarapyndan Champs Elysees Restoran Interýer Dizaýni

Chiu Hung Cheung tarapyndan döredilen Champs Elysees Restoran Interýer Dizaýni dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2021 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2021

Champs Elysees Restoran Interýer Dizaýni

dizaýner: Chiu Hung Cheung

Müşderi: OD Studio

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

8,881

Tassyklanan Baýrak Ýeňijisi

#110229 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Champs Elysees Restoran Interýer Dizaýni hakynda

Champs Elysees, Kaohsiungdaky bäş ýyldyzly myhmanhanada ýerleşýän açyk büfetli restoranyň interýeridir. Pariziň köçe keşbi dizaýn ylhamy hökmünde hyzmat edip, oňat we dokumaly atmosfera döredýär. Naharhananyň üstünde asylgy duran, bambukdan we köne kagyzdan ýasalan, gatlak-gatlak boýalyp, ýelmeşdirilen dessine görnüş bolup hyzmat edýär. Bu asma gurnama, adaty ýelmeşdirijilerden ýasalan ýelim bilen taýýarlanan bolup, wizual ýer nyşany hökmünde naharlanýan meýdanyň üstünde asylýar. Bezegde daş, metal, agaç dokumaly kerpiç we fanera tagtalary giňden ulanylýar. Naharlanýan zolak merkezde ýerleşdirilip, ähli oturgyçlardan deň aralykda ýöremek üpjün edilýär, oturgyçlar bolsa iki adamlyk stollardan alty adamlyk hususy otaglara çenli dürli görnüşde hödürlenýär.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Champs Elysees Restoran Interýer Dizaýni A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Champs Elysees Restoran Interýer Dizaýni uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Champs Elysees Restoran Interýer Dizaýni zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Ölçegler we Gaplama: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Bellikler: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Önümçilik Tehnologiýasy: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Dizaýn Kynçylygy: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Gözleg: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Ylham: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Taslama Dowamlylygy: It is completed in Kaohsiung in May 2020.
Iş Akymy: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Topar Agzalary: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Surat Awtorlary: Blue